In the majority of Indian homes, gobhi (or cauliflower) is frequently used to prepare a range of cuisines. Its adaptability is what makes it so fascinating to cook with, whether it's a quick fix for lunch or a delicious side dish for supper. There are countless ways to play with this veggie, from aloo gobhi to gobhi paratha to gobhi chilli to gobhi manchurian and more. It has several health advantages in addition to being delicious. Even while the traditional gobhi snacks are well known to all, it's always a good idea to have some other recipes on hand. You've come to the right place if you're a vegetarian seeking for creative snack recipes. Here, we provide you with a selection of delectable gobhi snacks that are really simple to prepare and perfect for serving as an appetiser at your upcoming gathering.
Gobhi Pepper Fry
This gobhi pepper fry is a must-try if you're searching for a quick yet delectable snack! It has a tonne of flavour and is crunchy, spicy, and flavorful. You're in for a treat if you serve it as an appetiser at your next dinner party along with some hot chutney!
Gobhi Dal Vada
The popular south Indian snack known as vada comes in a variety of forms. Here, we offer you a special vada recipe made with chana dal and cauliflower. This vada is high in protein due to the use of chana dal, and the addition of rice flour gives it the ideal amount of crunch.
Tandoori Gobhi Tikka
Tired of the same old aloo and paneer snacks? For all the vegetarians out there, this tandoori gobhi tikka is the ideal party treat. Chunks of cauliflower are cooked in a tandoor after being marinated in a decadent yoghurt-cashew marinade. It will definitely make you satiate!
Gobhi Chilli Fry
This gobhi chilli fry is a special gobhi snack that you absolutely must try. Cauliflower pieces are cut into dice and deep-fried until golden brown before being combined with curd, green chilies, and curry leaves. This makes for a spicy and flavorful snack.
Gobhi Popcorn
You can make a number of snacks with cauliflower. How about gobhi popcorn? You won't be able to limit yourself to just one of these decadent crispy cauliflower chunks. You can eat them without a dip of your choosing or even just as is.
Cauliflower is a great source of a number of vitamins and minerals. Cauliflower contains a number of vitamins, including vitamin E, also known as alpha-tocopherol, vitamin B3 also known as niacin, vitamin B2 (riboflavin), vitamin B1 (thiamine), vitamin B-6, vitamin K, also known as phyllo Quinone, folate, and vitamin C, generally known as ascorbic acid.
Cauliflower has a number of healthy minerals as well. These minerals include calcium, magnesium, phosphorus, potassium, and manganese. Low in fat and a rich source of protein is cauliflower. Omega-3 fatty acids are the source of the fat in cauliflower. A tiny quantity of natural sugar and nutritional fibre are also present in cauliflower.
