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Gelato is a beloved frozen dessert with a rich history spanning centuries. Like ice cream, gelato is churned at a slower speed, resulting in a denser, smoother texture. The lower fat content also allows the flavours to shine through brightly. The origins of gelato can be traced back to ancient civilizations that consumed snow and ice flavoured with fruit juices or honey. In the Renaissance era, Italians perfected early gelato techniques and established flavours that remain classics to this day.
With a lower serving temperature than ice cream, gelato's richness gently coats the tongue, allowing its pure flavours to shine. Each variety provides a smooth, creamy indulgence with an authentic Italian flair. Gelato continues to be a beloved treat worldwide, with its classic flavours preserving tradition in every perfect scoop.
Blood Orange Gelato
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Blood orange gelato is a refreshing frozen dessert with a beautiful ruby red colour. The crimson hue comes from the pigments in blood oranges, a variety of citrus fruit named for its vivid interior. To make blood orange sorbet, fresh juice is extracted from the oranges and combined with sugar syrup to balance the tartness. The sweetened juice mixture is then churned in an ice cream maker to give it a smooth, creamy texture as it freezes. Finally, the sorbet is scooped into chilled bowls and topped with a twist of blood orange zest, providing a pop of bright citrus flavour with each bite.
Chocolate Chip Gelato
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Chocolate Chip Gelato is a delicious frozen Italian dessert made with cream, milk, sugar, and egg yolks. Unlike ice cream, gelato has a denser texture and contains less fat and air. To make chocolate chip gelato, the cream and milk are heated together with sugar to dissolve them.
Egg yolks are tempered with the hot mixture to thicken it without curdling. Flavourings like vanilla and cocoa powder are whisked in along with chocolate chips or chunks. The custard base is then churned at a slower speed than ice cream to incorporate less air and achieve the signature dense, velvety texture of gelato.
Chocolate Mint Gelato
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Chocolate mint gelato is a cool and refreshing Italian frozen dessert with a rich, indulgent chocolate flavour complemented by the refreshing taste of mint. This velvety gelato is made by first creating a custard base with milk, cream, sugar, and egg yolks. The custard is gently heated, thickened, and then chilled.
Finely chopped mint leaves and cocoa powder are then folded into the chilled custard base, infusing it with refreshing mint and deep chocolate flavours. Drops of green food colouring may also be added to give the gelato its signature light green hue. The mint chocolate custard is then churned in an ice cream maker to incorporate air and achieve a smooth, creamy texture. Finally, the gelato is frozen to the perfect scooping consistency.
Coconut And Lychee Gelato
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Coconut and lychee gelato is a refreshing and exotic frozen dessert with layers of flavour. The gelato base is made by slowly heating cream, milk, sugar, and egg yolks to thicken the mixture. Once cooled, the coconut-lychee puree is swirled throughout, made by blending fresh coconut meat and juicy lychees with a bit of sugar to balance the tartness. Chunks of toasted coconut are also folded into the gelato to provide texture. The result is a cool, creamy, decadent treat with the tropical essence of coconut and lychees in each spoonful.
Coffee Gelato
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Coffee gelato is a delicious frozen Italian dessert made with premium coffee for a bold flavour. Unlike regular ice cream, gelato contains more milk than cream, giving it a rich yet lighter texture. To make coffee gelato, strong espresso or coffee extract is added to the milk and cream base along with sugar and egg yolks for a creamy custard-like consistency. The mixture is then slowly churned as it freezes to incorporate air and achieve that signature smooth, dense gelato texture.
Cookie and Cream Gelato
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Cookie and cream is a delicious flavour of gelato that blends the tastes of cookies with sweet cream. This gelato gets its unique flavour from crushed Oreo-style chocolate cookie pieces swirled throughout a rich and creamy vanilla base. The vanilla gelato provides a smooth backdrop for the crunchy bits of chocolate cookie.
To make cookie and cream gelato, the process starts with creating a custard base of milk, cream, sugar, and egg yolks. The custard is cooked on the stove to thicken, then chilled. Vanilla extract is added for flavour. Separately, chocolate sandwich cookies are pulsed to create chunky crumbs. Once the custard is fully chilled, the cookie pieces are folded in as the gelato is churned.
Hazelnut Gelato
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Hazelnut gelato is a decadent Italian frozen dessert with a rich, nutty flavour. The base of hazelnut gelato is made by slowly simmering milk, cream, sugar, and egg yolks to thicken into a custard. Toasted hazelnuts are then added and infused into the mixture before it is chilled overnight. The next day, the hazelnut custard base is churned in an ice cream maker to transform it into a smooth, creamy gelato. Bits of hazelnut are swirled in to provide delightful texture and crunch. The result is a cool, luxurious gelato with an intense hazelnut essence in each creamy bite.
Mango Gelato
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Mango gelato is a smooth, creamy frozen dessert with the sweet tropical flavour of ripe mangoes. Unlike ice cream, gelato has a denser texture and is churned at a slower speed, allowing less air to be incorporated. Real mango gelato is made from fresh mangoes that are pureed and added to a custard base of milk, cream, sugar and egg yolks. The mixture is heated, pasteurized, and then churned slowly as it cools to prevent large ice crystals from forming. Chunks of mango may be swirled in for texture and bursts of fruity flavour in each bite. The end result is a luxurious gelato with an intense mango taste and aroma.
Lemon Gelato
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Lemon gelato is a refreshing Italian frozen dessert with a bright, citrusy flavour. Unlike ice cream, gelato has a denser texture and is churned at a slower speed, resulting in less air and a richer, more intense taste. The predominant flavour in lemon gelato comes from the juice and zest of fresh lemons. To make this tart treat, sugar and eggs are whisked together to create a smooth, creamy base. The lemon juice and zest are then blended in, adding vivid notes of citrus. Additional ingredients like milk, cream, or sweeteners may also be used to balance the puckering acidity. Once the gelato base is complete, it is churned in an ice cream maker to incorporate air and achieve the ideal creamy consistency. The end result is a cool, velvety gelato with lemon essence.
