Mushrooms are becoming a wellness trend these days. Earlier, mushrooms weren’t considered healthy but by the time, this misconception has got out of the minds of the people. Often treated as an extra, we can say that mushrooms, without any doubt, are one of the most underrated and medicinal superfoods. This is because mushrooms are a natural source of vitamin D. Moreover, they don’t contain fat and are high in fiber. Apart from this, it is also packed with selenium which is not even present in many fruits and vegetables.
Let us tell you that in traditional Chinese medicine, mushrooms have been utilized for their medicinal properties. This is an ingredient featured in many dishes and has started becoming an essential component praised for boosting overall wellbeing and of course longevity. Many cooks and chefs have long harnessed the great flavours they could add to mushrooms and made amazingly delicious dishes from it. There is no denying the fact that mushrooms can bring many dishes to life. You can grill, bake, stuff, roast, or even stir-fry mushrooms. It is reported that the best way to cook mushrooms is to allow them to release all their moisture because of having more than 90 percent water content. You just need to pick a pan with a wider surface so that the water can evaporate quickly.
There is a plethora of dishes we can make with mushrooms. As we told you, many chefs have evolved this underrated ingredient in many ways. One such chef who not only cooks great food but is also a heartthrob is Chef Ripudaman Handa. He has taught us to make several amazing dishes but this time, he has made black pepper garlic mushrooms easier for us. Let us have a look at Chef Ripudaman Handa’s recipe for quick and easy black pepper garlic mushrooms.
Ingredients
- 1 tbsp butter
- 1 tbsp oil
- 1 chopped onion
- 1 green chili
- 1 cup mushroom
- Handful of curry leaves
- 3 to 4 cloves garlic
- ½ tsp dark soy sauce
- Salt to taste
- Freshly crushed black pepper as required
- 1 tsp lemon juice
- Some sesame seeds for garnish
Method
- Take a pan and add oil
- Add butter and add curry leaves
- Then add chopped onions, and green chili and sauté it for sometime
- Now add mushrooms to the pan and let it cook for sometime
- Add chopped garlic and dark soy sauce
- Season the dish with salt
- Sprinkle crushed black pepper
- Squash lemon juice on the top and sprinkle sesame seeds
- Serve
Chef Ripudaman Handa’s quick and easy recipes have never failed to amuse us. He has taught us to make some complex recipes with easy and basic ingredients in a lesser time. This time, you have got a chance to make these quick black pepper garlic mushrooms and flaunt your cooking skills at your home or even in front of your guests. Try this recipe and let us know which recipe of Chef Ripudaman Handa you liked the most!
