Bhumi Pednekar Shows Off Her Recent Melbourne Trip In Food

Bhumi Pednekar has slowly been making waves in Bollywood and beyond. A few days ago the ‘Badhaai Do’ actress was in Melbourne, Australia for the Indian Film Festival of Melbourne (IFFM) awards, where she received the 'Disruptor Award'. But it wasn’t all work and no play for Pednekar who shared some throwback shots of her favourite moments, and being a true foodie, of course, her favourite meals from the trip made an appearance. 

The first image shows the actress tucking into a delicious bruschetta and then goes on to show her exploring the city. And people with a sweet tooth are sure to be drooling over the molten lava cake with matcha ice cream. The video clip shows her digging into the luscious cocoa cake as the liquid filling oozes out, true dessert perfection!

Video Credits: Chef Ranveer Brar/YouTube

The actress is already a certified foodie and often lets her fans in on her daily dose of culinary comforts. Recently she caught everyone’s attention with posts from her vacation in Goa where she shared snaps from her Mediterranean feast of hummus and pita at Kaia Goa.

As Pednekar continues to take the world by storm and continues to travel to new places, we’re sure to be treated to more insights into her world and what’s on her next plate. 

If you’d like to whip up your own bruschetta treat at home try this simple recipe:


  • 4-5 ripe tomatoes, diced
  • 1-2 cloves of garlic, minced
  • 1/4 cup fresh basil leaves, chopped
  • 2 tablespoons extra-virgin olive oil
  • 1 teaspoon balsamic vinegar (optional)
  • Salt and pepper to taste
  • Baguette or Italian bread, sliced
  • Olive oil for brushing


  • In a bowl, combine the diced tomatoes, minced garlic, chopped basil, extra-virgin olive oil, and balsamic vinegar.
  • Mix well to combine, and season with salt and pepper to taste. Allow the mixture to sit at room temperature for about 15-20 minutes to allow the flavours to meld.
  • Brush the bread slices lightly with olive oil on both sides.
  • Place the bread slices on a baking sheet or grill pan, and toast them under the broiler or on the grill until they're golden brown and slightly crispy.
  • Once the bread slices are toasted, you can rub the surface of each slice with a clove of garlic for extra flavour
  • Spoon the tomato mixture generously over the toasted bread slices. Allow some of the juices to soak into the bread.
  • Enjoy your delicious homemade bruschetta!