Bhindi Gosht Recipe For Dinner: Classic And Scrumptious
Image Credit: Bhindi Gosht

From Rajasthani Laal Maas to Rogan Josh, mutton makes appearance in so many dishes loved across the globe. Those who are non-vegetarian, know the value of juicy mutton cooked in a blend of spices. Mutton dishes make up for a celebration and we know why? Among so many dishes, there is one fancy and classic dish yet to be explored by many foodies. We are talking about the scrumptious Bhindi Gosht. 

Loaded with the goodness of juicy mutton, fried ladyfingers and plethora of Indian spices, bhindi gosht is one of the dishes whose beauty is still unexplored by many. If you think it need fancy ingredients and require a lot of hard work, you are wrong. This dish may seem royal but is as simple as it can get. Why don’t you make this amazing mutton dish for dinner and surprise your taste buds? Here’s how you can make it at home. 


  • 500 gm ladyfingers 
  • 500 gm mutton 
  • 2 tbsp ghee 
  • 1 tsp ghee 
  • 1 tsp cumin seeds 
  • 2 cinnamons 
  • 4 black cardamoms 
  • 8 to 10 peppercorns 
  • 2 onions (sliced) 
  • 3 to 4 green chilies 
  • 1 tsp ginger paste 
  • 1 tsp garlic paste 
  • Salt to taste 
  • ½ tsp turmeric powder 
  • 1 tsp red chili powder 
  • 1 tsp garam masala 
  • 2 tsp coriander powder 
  • 2 tbsp oil 
  • 2 tomatoes (pureed) 
  • Handful of coriander leaves


  • Heat a pressure cooker and add ghee. Add cumin seeds and let it splutter. Add cardamoms, cumin seeds, peppercorns and onions. Let it sauté until the onions are slightly brown. 
  • Add in mutton and green chilies. Mix well and let it sauté. Add in garlic paste, ginger paste, turmeric powder, coriander powder and salt. Mix well. 
  • Heat another pan and add oil. Add the other portion of cumin seeds. Let the cumin seeds splutter. 
  • Make a slit on one side of the ladyfingers and add them to the pan. Sauté well until the ladyfingers are slightly brown. 
  • Then, add water to the mutton and mix well. Also, add tomato puree and mix well. Add red chili powder and garam masala. Mix well. 
  • Add coriander and cooked ladyfingers. Mix well and close the cooker. Let the mutton cook under pressure until one whistle is released.  
  • Reduce the heat to medium and cook for around 20 to 25 minutes. Open the lid when the pressure reduces. Serve with chapati or naan. 

Make this scrumptious mutton dish and let us know about it.