Bhindi is a popular Indian vegetable that has been enjoyed for a long time. It is an ideal veggie that is simple to prepare and can be enjoyed with either roti, paratha, naan, or rice.
Bhindi, also known as ladyfinger or okra, is a popular vegetable that is enjoyed throughout India. Bhindi is a vegetable with edible green pods. They have a long and pointed shape filled with seeds. Although this is a popular veggie, many people fail to go beyond the regular bhindi sabzi.
This vegetable has the potential to integrate with many ingredients to create delectable results. Bhindi, in particular, is perfect for dinner since it is low in calories and makes you feel full too. The best part? You can prepare most bhindi dishes in under 30 minutes, ideal for busy weeknights.
In this article, we bring you the 7 best bhindi dishes that you can try for dinner:
This is a delectable dish packed with flavour. Each bite will transport you to another dimension. The yoghurt is the perfect addition that complements bhindi well. To make this dish, sauteed tender cooked bhindi are dunked in a creamy, smooth, slightly spiced, and delicious yoghurt sauce.
It is a perfect dish when you want to make something easy but tasty. Serve this dahi bhindi with roti, naan, basmati, or jeera rice.
One of the classic bhindi dishes that perfectly captures the essence of bhindi. This is a simple dish that is loaded with flavour that will make you keep coming back to it. It is made by using bhindi, onions, tomatoes, spices, and herbs such as chilli powder, coriander powder, turmeric powder, garam masala, amchur powder, coriander leaves, garlic, ginger, and more.
Bhindi masala is either dry or semi-dry, but there are some variations that are prepared in a gravy. It is made by frying or sautéing bhindi in a pan to make it crisp and brown, and it also helps in getting rid of any sliminess and stickiness. Serve with roti or paratha for the best experience.
Bharwan bhindi is a wonderful and fragrant dish made with sauteed okra packed with a flavourful blend of ground spices such as coriander, cumin, and turmeric. The addition of amchur powder transforms the okra into a tart and sour dish. These succulently cooked okra go perfectly with roti, paratha, naan, or as a side dish with dal and rice.
Bhindi Do Pyaza
A simple yet filling dish, bhindi do pyaza has the potential to become your go-to dish when you don't have much time on your hands. This is a family-friendly dish that everyone will love, and it has a lot of flavour. It is mild, so kids will also not refrain from indulging.
Bhindi do pyaza is made by sautéing bhindi with delicious onions and seasonings like turmeric powder, amchur powder, chilli powder, and garam masala. The sautéing gives a nice caramelised and light flavour to the onions. Serve this dish with paratha or roti.
A Rajasthani speciality, this dish is sure to become one of your favourites. Besan bhindi is a flavourful dish with a tangy and spicy taste. To make this dish, two popular Indian foods come together: besan and bhindi, to create a delectable result. Besan bhindi is made by using routine Indian spices like turmeric powder, garam masala, coriander powder, and red chilli powder.
Amchur powder is also used to elevate the flavour profile of the overall dish. To make the dish, the besan is first roasted, and then the spices are incorporated into the mix. Bhindi is also sauteed before preparing the meal because it helps reduce the sliminess. Serve this dish with phulka, chapati, or paratha for the best experience.
This is a spicy gravy dish that is made by using two main ingredients: bhindi and chicken. This combination may sound unusual, but they come together quite well. To make chicken bhindi, you need chicken thighs, bhindi, tomatoes, spices, and herbs such as coriander leaves, ginger-garlic paste, chilli powder, garam masala, and more.
It is a filling dish and something that you can prepare for weekends too. You can also make this dish with lamb or pork instead of chicken if you prefer. Serve the dish with rice, naan, roti, or paratha.
A simple dish that combines two very common Indian pantry items. Aloo is the jack of all trades, and it proves that here too. It is a dry sabzi that you can make instantly. You will need bhindi, potatoes, spices, and herbs such as ginger-garlic paste, coriander paste, garam masala, cumin powder, red chilli powder, turmeric powder, and more in an onion-tomato base. It is a simple meal, but it doesn't lack flavour. Serve this yummy dish with naan, roti, or paratha.