Beyond Lunch And Dinner, Rice Dishes To Have For Breakfast

Rice, a quintessential Indian staple, isn't confined to lunch and dinner tables; it shines just as brightly at breakfast. Breakfast sets the tone for the day, and what better way to start it than with comforting yet nourishing rice dishes? In India, rice recipes aren't just about sustenance; they're a celebration of diversity, flavour, and tradition. From the fragrant south to the hearty north, rice-based breakfasts offer a plethora of options to serve your buds and set the tone for the rest of the day. 


An enjoyable variation on the traditional upma, uggani is a popular morning treat from North Karnataka and some areas of Andhra Pradesh. With puffed rice, it has a different texture and crunch from the typical flattened rice flakes or rice flour. A blend of spices and condiments highlights the unique flavour profile of uggani, which is frequently compared to bhel in other areas. Uggani is the perfect combination of a hearty Indian meal and is usually served with fresh fruit and a hot cup of filter coffee. 


India's staple morning dish, idli, is so popular that it cuts across geographical divides. Made from a fermented batter of rice and urad dal, these fluffy, steamed rice cakes are light and incredibly filling. In addition to being highly nutritious, idlis also go well with a wide variety of side dishes, including chutneys, sambar, and even podi. Idlis, whether eaten simple or packed with aromatic ingredients, are a marvel of Indian culinary creativity. 


Another beloved morning staple for its ease of preparation and delectability is the dosa, a golden crispy pancake native to South India. Dosas, which range from the traditional plain dosa to the standard masala dosa, are made from a fermented batter made of rice and urad dal. With their crispy exterior and stuffed potato masala, dosas present pleasant contrasting flavours that enhance the taste with each bite.  


Pongal, a traditional South Indian breakfast dish, holds a special place in the hearts of many. Named after the auspicious Tamil harvest festival, pongal is a creamy concoction of rice and lentils, seasoned with spices and garnished with cashews and curry leaves. Its rich, comforting flavour and hearty consistency make it a popular choice for breakfast, especially during festive occasions. Whether sweet or savoury, pongal features warmth and hospitality ingrained in South Indian culinary traditions. 


Upma, a beloved breakfast dish with roots in South India, offers a wholesome start to the day with its simple yet satisfying flavours. Made from roasted semolina or coarse rice flour, sautéed with vegetables and seasoned with spices, upma is a comforting meal altogether. Whether enjoyed plain or topped with vegetables, nuts, and herbs, upma never fails to impress you. Served piping hot with a side of tangy pickle or coconut chutney, upma is a comforting reminder of home and hearth.  

Ven Pongal 

Ven Pongal, also known as Khara Pongal, is a classic South Indian breakfast delicacy revered for its comforting simplicity. This savoury rice and lentil porridge, seasoned with cumin, black pepper, and curry leaves, is a soul-warming treat on chilly mornings. Served piping hot with a generous dollop of ghee and a side of coconut chutney, ven pongal is the epitome of comfort food. Its wholesome goodness and aromatic flavours make it a favourite among food connoisseurs.