Share
Rajasthan, the land of forts and palaces, is known for its rich culture and traditions and offers an opportunity for people to try out their unique and flavourful Rajasthani cuisine. The main thing about their cuisine is their wide range of traditional breads, which are indulged in numerous dishes.
Video Credits: NishaMadhulika/ YouTube
Rajasthani breads are created with different grains and spices that offer variety in their texture and taste. From crispy Kachauri to buttery khoba roti, each bread provides a different character that defines the Rajasthan culinary heritage. Below is the list of eight such lists that bring a special flavour and a good dining experience:
Eight Rajasthani Breads
Khoba Roti
Khoba Roti is a distinctive flatbread in Rajasthani cuisine, known for its unique design and texture. This bread is prepared by pinching the dough to create a pattern of indentations, which are then filled with ghee, imparting a rich, creamy, and buttery taste. Khoba roti pairs exceptionally well with spicy curries like gatte ki sabzi, pickles, and chutneys.
Also Read: 7 Traditional Mithai Of Rajasthan
Rotlas/Bhakri
Rotlas, also known as Bhakri, are thick, robust flatbreads made from millet flours such as Bajra (pearl millet), Makai (maize), and Jowar. These breads are particularly popular during the winter months as they provide warmth and comfort. Rotlas are often savoured with spicy garlic chutney, curd, or a variety of urad dal stew, contributing to a nourishing and fulfilling meal.
Missi Roti
Missi Roti is a staple in Rajasthani cuisine, made with gram flour and aromatic spices. This delightful bread tantalises the taste buds and transports you to the heart of Rajasthan. Missi roti is often enjoyed with a spoonful of homemade white butter (Makhan) and pairs well with various vegetarian and non-vegetarian curries, such as chole (spiced chickpeas), palak paneer (spinach and cottage cheese), and rajma (red kidney bean curry).
Image Credits: Wikimedia Commons
Bejad Roti
Bejad Roti is a traditional Rajasthani flatbread made by mixing wheat flour with jowar flour and besan. This wholesome bread is best enjoyed with Aloo Pyaz ki Sabzi, an authentic Rajasthani dish, making for a perfect combination.
Image Credits: Freepik
Tikkad
Tikkad is another Rajasthani bread made with a blend of flour and vegetables. Cooked with a generous amount of ghee and flavoured with onion, ginger, garlic, and more, Tikkad comes in variations like Kanda Tamatar Tikkad and Bajra Mooli Tikkad, each offering a unique taste.
Video Credits: NishaMadhulika/ YouTube
Kanda Kachauri
Kanda Kachauri is a deep-fried bread stuffed with a savoury onion filling. This popular snack is known for its crispy outer layer and flavourful interior, seasoned with a variety of spices and herbs. It is typically served with green chutney and tamarind chutney, making it a delightful treat.
Image Credits: Freepik
Mawa Kachauri
Mawa Kachauri is the sweet counterpart of the Kachauri. It is filled with a mixture of mawa (khoya) and dry fruits like almonds, cashews, and pistachios. This dessert is deep-fried until golden brown and then soaked in sugar syrup. Mawa Kachauri is often enjoyed during special celebrations and festivals as a festive treat.
Jhakolma Puri
Jhakolma Puri is a unique and special Rajasthani bread. This large-sized puri is made using a wheat dough of flowing consistency, rolled out, and deep-fried until golden brown and crispy. Traditionally, it is served with Chana Dal and Amchur chutney, offering a delightful and satisfying meal.
