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A wet grinder is an essential cooking equipment that grinds lentils, soaked grains and various foods. Although idli and dosas are frequently thought of when one thinks of a wet grinder, the use of this appliance is not limited to these traditional mixtures. The equipment works perfectly with numerous recipes to craft fine blends.
Whether you're grinding spices, combining nuts, or making batters it helps to enhance the taste and texture of any dish. Your wet grinder may end up being your most useful tool to prepare Mediterranean dips, rich sweets, traditional chutneys, exotic sauces, or aromatic spice pastes.
Pesto Sauce
A little addition of pesto sauce, an Italian condiment, can give a fresh herby touch to pasta, sandwiches, and salads. To prepare it, add fresh basil leaves, pine nuts, garlic, Parmesan cheese, and olive oil to your Usha's wet grinder. While blending, slowly pour olive oil. Grind till it is smooth before adding seasoning with salt and pepper according to your preference.
Chutneys
Across Indian cuisines, chutneys are a must-have since they add depth of flavour and boost the dining experience. Using Usha's wet grinder you can prepare various chutneys including tomato, coconut, mint, fruits and much more. First, add all the ingredients and spices needed for the chutney you are preparing to the grinder. Then add a small amount of water to help grind them into a smooth paste. After blending, store the blend in an airtight jar.
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Dessert Batters
A wet grinder is an ideal tool for preparing dessert batters since it ensures even mixing and smooth textures. For example, you can blend ripe bananas with flour, eggs, and sugar to produce banana pancake batter. Another example is coconut ladoo batter, which is prepared by grinding coconut with cardamom powder and sweetened condensed milk. The wet grinder produces the ideal consistency for traditional Indian desserts like besan ladoo or kaju katli.
Hummus
Hummus is a classic Middle Eastern healthy dip made from chickpeas, which is known for its nutty and tangy flavour. For this dip use soaked or a can of drained chickpeas, tahini, garlic cloves, lemon juice, and a little bit of olive oil. Put everything in your Usha's wet grinder and process until it's smooth and creamy. Also, add salt and a pinch of paprika for a little spice to your hummus, then blend again to mix thoroughly.
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Curry Pastes
Curry pastes function as the base for preparing delicious curries in many Asian cuisines whether it is spicy green Thai curry or traditional Indian gravy. To make it in a wet grinder, mix ingredients like ginger, garlic, and onions, along with your preferred spices like coriander seeds, cumin, and turmeric should be needed. To begin, coarsely chop the onions and add them to your grinder with the ginger and garlic. Add red chilli powder or green chillies. A minimal amount of water or oil for grinding purposes should be added, and then blended until they become a uniform paste.
