Share
Individuals tend to make investments in kitchen appliances which promise multi-purpose utilization. They are referred to as a good investment option since not only do they save time, but also save you money by being of use across various activities. For instance, Usha's juicer mixer grinder can be employed to make pastes, batters, and dips.
Its pointed blades slice the ingredients finely leaving you with silky pastes. The large jars are convenient to clean, and based on their capacities, the jars can hold a lot of ingredients. From traditional condiments to international flavors, here are 5 convenient dips and sauces which can be easily prepared at home using your juicer mixer grinder.
Creamy Avocado Dip
To most individuals, avocados seem pointed and insipid. You can flavor it by blending it with some fat, fresh herbs, and root vegetables. Blend curd, salt, garlic, lemon juice, and a small amount of curd or olive oil. The creamy dip can be kept in the fridge for 2-3 days and served with nachos or as a sandwich filling. You may even put a dollop over a rice bowl and serve!
If you don’t have Usha’s Juicer Mixer Grinder, Shop Now 
.
Garlic Yogurt Sauce
Yoghurt is plain and sour but full of gut-friendly bacteria and a host of essential nutrients. It serves as a good base for a creamy sauce if you mix it with grated cucumber, crushed garlic, and a splash of dill or mint. The pungent aroma of garlic and the zest of mint make this recipe easy but healthy. It is a creamy, refreshing, and cool sauce that can be used as the foundation for wraps or grilled veggies.
Roasted Red Pepper Dip
Celebrity MasterChef fans have learned to use bell peppers as a foundation for a dip or sauce. Combine roasted red bell peppers with garlic, olive oil, and a little tahini or cream cheese to make a creamy Mediterranean-style dip. The smokiness in this condiment makes it versatile to accompany fried snacks, seafood, and grilled vegetables and protein. Mix some water and cook with a few spices to make a lip-smacking gravy.
Peanut Coconut Chutney
Peanut coconut chutney is a mainstay throughout South Indian starters. It is protein and coconut nutty-ness add oomph to it. Grind over-roasted peanuts with fresh coconut, green chilies, tamarind, and a mustard seeds temper for a South Indian-style chutney. While it is delectable with idli, dosa, uttapam, and vada, you have to mix it with kanda poha for a novel experience.
Mint-Coriander Chutney
Usha's mixer grinder juicer is good to be used for preparation of the quintessential mint-coriander chutney. It is an everyday staple among North Indian households and restaurants alike. It's an old-timers' choice green Indian chutney comprised of fresh coriander and mint leaves, green chillies, lemon juice, and an accompaniment of yoghurt — good to have alongside chaats and tikkas. If you wish to prolong its utilization in the kitchen, blend it with a splash of yoghurt and provide it with rings of sliced onions to serve together with main dishes, such as chhole bhature, chhole kulcha, and an Indian thali.
