We all love petha, isn’t it? Every time our family or friends visit Agra, we ask them to bring one special thing from Agra which is Agra ka petha. But have you wondered what is this petha made up of? It is actually made up of Ash Gourd, the vegetable that you don’t like much. I don’t know about you, but I could not have guessed that this so amazing petha is made of this vegetable that I never ate.
Also known as safed petha in Hindi, Ash Gourd is a commonly known ingredient in many curries, or pachadi, sambar, etc. Native to Southern Asia, this vegetable is easily available in almost every Indian kitchen but many of us hardly know about the health benefits it offers. This vegetable has a high-water content and is rich in fiber. They contain iron, calcium, zinc, manganese, and several other vitamins. Let us know in detail about its health benefits.
Helps in Weight Loss
Yes, this not-so-tasty vegetable can actually aid in weight loss. This vegetable has the least number of calories. Moreover, they are low in protein, carbs, and fat. Their high-water content not only can help in shedding those extra kilos but even detoxifying the body. Besides, the fiber content helps in keeping the stomach full and keeping hunger pangs at bay.
Promotes Healthy Digestion
Many of you don’t know but the high fiber content in ash gourd not only helps in smoothening digestion but promotes good gut health. The ash gourd juice helps in good bacteria growth, and thus, helps in maintaining a better digestive system. This vegetable also has the potential to prevent constipation. You didn’t know this, did you?
Boosts Energy Levels
Due to the presence of niacin in ash gourd, this vegetable helps in boosting energy in the body. Niacin helps in breaking down nutrients and food into energy by adding enzymes. This proves that it is time to stop hating this vegetable and embrace its benefits.
Prevents Acidity
We see many people these days suffering from acidity. This vegetable could be a boon for such people. Ash gourd is alkaline in nature and thus, has a neutralizing effect on the human body. Its consumption can actually help you in getting rid of acidity and keep you healthy.
So, all these were the health benefits I bet you didn’t know. Just as we promise, here’s the recipe for ash gourd juice that would take away all your sorrows.
Ash Gourd Juice
Ingredients
- 350 gm ash gourd
- ½ lemon
- Pinch of black salt
- Pinch of black pepper
- 4 sprigs of mint
Method
- Take ash gourds and wash them properly. Then, peel them and remove their seeds.
- Also, peel off the yellow skin and cut it into pieces.
- Take a blender and add ash gourd pieces, lemon, and mint.
- Also, add water and blend.
- Strain into a jug and add black salt and black pepper.
- Pour into the glass and serve!
Enjoy!!
