Sharing a close resemblance with Indian naan, Bazlama, a traditional Turkish flatbread, is a delight to devour. The recipe calls for a few ingredients, and the flatbread is cooked in no time. Bazlama's fluffy and supple texture makes it a versatile choice for breakfast, lunch or dinner. You can use it in place of Indian naan or the popular pita bread
Since the medieval era, the Medeterian region, Turkey, has offered an array of distinct tastes to foodies all around the globe. Their recipes are tasty and effortless to prepare, even at home. A perfect example is Bazlama, a Turkish flatbread prepared from wheat flour, water, table salt, and yeast. This Turkish speciality is typically creamish yellow in colour and tastes almost like English muffins. However, the look and recipe remind one of Indian flatbread, naan.
For unversed wondering what is Balzama? It is a traditional Turkish flatbread, similar to Indian naan. In villages, it is typically baked over a wood fire. Due to its basic ingredients, this bread is commonly associated with country life. It's thrilling to watch it cook as the dough inflates like a balloon. Balzama is incredibly soft and fluffy! Deliciously delicious and ready in minutes in a skillet on the stovetop. It's exceptionally supple, tender, and vacuous. Many people compare it to pita, and some describe it as a hybrid between nan and pita. It pairs well with saucy foods, grilled meats, and hummus, or it can be savoured as is with little butter.
Let us learn how to make Bazlama.
Fluffy bazlama flatbread, Image Source: turkishstylecooking.com
N.B- If the Greek-style yoghurt is unavailable, then you can also use the regular yoghurt. In that case, reduce the water in the guidelines to 1 ¼ cups.
Its taste is complemented well when consumed with gravy or curry dishes!
If you don't know how to eat bazlama, just enjoy it for breakfast with butter or olive oil. It can be packed with seasonings, roasted meat, herbs and cheese and then grilled to create a sandwich. Using Bazlama and your preferred fillings, create a healthy soft wrap. For lunch and dinner, you can eat Bazlama like Indian naan, a flatbread, and pair it with your favourite curries.