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Banchharam's Kolkata is a name synonymous with traditional Bengali sweets. Founded in 1974 by Mr. Banchharam Ghosh, the sweet shop has become one of Kolkata's most cherished destinations for authentic sweetmeats. Emphasising age-old recipes and quality ingredients, Banchharam's has developed a reputation for creating delicacies that really speak to Bengal's core. With the ideas and the efforts made by Abhijit, Subhajit, and Bikramjit Ghosh today, the brand keeps the integrity and excellence values set down by its founder.
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What makes Banchharam's Kolkata so unique is that it can combine old and new ideas. To stay true to its roots, the shop has made classic sweets like the Baked Rosogolla and Mihidana Tart more modern. This unique mix of old and new has helped Banchharam's stay relevant in a constantly changing market. With over 250 varieties of sweets and savoury foods, it is no wonder Banchharam's has won the hearts of millions.
A Glimpse Into The History Of Banchharam's Kolkata
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Founded in 1974 by Mr. Banchharam Ghosh, the first Banchharam's outlet was located in Tiretta Bazaar, a bustling area in Central Kolkata. Known for its focus on premium ingredients, the shop quickly gained popularity. By using pure ghee and maintaining a strictly vegetarian production process, Banchharam's set itself apart from its competitors. The brand grew over time and opened four stores in Bengaluru as well as its first one in Navi Mumbai. The dedication of the sweet shop to excellence and creativity has resulted in several accolades, including the esteemed Times Food Award for Best Mithai Shop.
What To Eat At Banchharam’s Kolkata
Visitors to Banchharam’s are spoiled for choice, with more than 250 varieties of sweets and savouries. Traditional Bengali sweets like rosogolla, sandesh, and mishti doi are must-tries. For those looking for something more innovative, the Baked Rosogolla, Mihidana Tart, and Baked Sandesh Pie offer a modern twist on classic favourites. Khir Kadam and ghee-e bhaja pantua are also highly recommended. The sweets are made fresh daily, ensuring customers experience the best flavours and textures.
Why Banchharam's Kolkata Is Famous
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Banchharam’s stands out for its balance between tradition and innovation. While it excels at creating authentic Bengali sweets, the shop has also experimented with new recipes like fruit-flavoured rasgullas and chocolate sandesh. The use of high-quality ingredients, such as pure ghee and fresh milk, adds charm. Additionally, its association with cultural figures like Satyajit Ray, a fan of the shop’s Jibe Goja, has only added to its fame. Over the years, Banchharam’s has been recognised with multiple awards, further cementing its reputation as one of Kolkata’s best sweet shops.
Tips For Visiting Banchharam's Kolkata
When visiting Banchharam’s, plan to arrive early to avoid the crowds, especially on weekends and during festivals. The outlets are open from 9 AM to 9 PM, so there is plenty of time to sample the delicacies. It's advisable to try traditional sweets first before exploring modern varieties. If you want to take some sweets home, opt for their packaged products, which have 6–12 months of shelf life. Don't forget to ask for recommendations from the staff, as they are knowledgeable about the best-selling sweets.
Price For Two
On average, a visit to Banchharam’s for two people will cost around₹300 to₹500. The prices are affordable, given the premium quality of the ingredients used. Whether you are stopping by for a quick snack or purchasing a box of sweets to take home, Banchharam’s offers value for money.
Additional Information
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Banchharam’s has 14 outlets spread across Kolkata and four outlets in Bengaluru. The shop has also expanded to Mumbai, with plans to further extend its presence across India. The brand maintains strict hygiene standards in its production facilities and retail outlets, ensuring that each sweet is made with care. Banchharam’s sweets are entirely vegetarian, and no onion or garlic is used in their savoury items.
Banchharam’s Kolkata has cemented its place in the hearts of sweet lovers with its commitment to quality and innovation. Whether traditional Bengali sweets or modern creations like Baked Rosogolla, this iconic sweet shop offers something for everyone. With multiple outlets and a legacy of over 45 years, Banchharam’s continues to uphold its values while adapting to modern tastes.
