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While many recipes call for egg yolks, bakers often find themselves with leftover egg whites, uncertain about how to put them to good use. But there's no need to fret; a world of delightful baked goods awaits those unused egg whites. While turning them into a classic scrambled egg dish is always an option, we're here to unveil a sweeter side to these versatile ingredients. To ensure that not a single part of it is wasted and that your taste buds are left completely satiated, here we explore the delicious variety of baked goods that can be made using egg whites.
French Macarons
Macarons, a type of French cookie, are a timeless classic that are popular with people of all ages. These pastries are a French speciality, and for good reason: they're filled with rich ganache, silky buttercream or colourful jam. The secret to these perfectly formed macarons is the Italian meringue used as the foundation of this recipe. These miniature masterpieces are a hit with kids because each one tastes like a work of art, from the crisp, glossy shell to the delicious fillings.
Brown Sugar Meringue Cookies
The magic of three egg whites, the comfort of brown sugar, the smoothness of vanilla, and the spice of cinnamon sugar make for a pleasant and guilt-free treat in the form of Brown Sugar Meringue Cookies. These light candies are fat-free and taste sweet with a hint of spiciness. They are a simple yet tempting treat, due to their crisp outside and chewy interior. Good for individuals who want a simple dessert that won't weigh them down.
Pavlova
Using only egg whites, pavlova is a quick and easy dessert option. This sweet treat, made from meringue, has a crunchy top and a fluffy marshmallow interior, making for a delicious textural contrast. When you add a variety of fresh fruits and a dab of whipped cream on top, it transforms into a work of art in the world of sugary delight. The secret to this elegant and delicious dish is stiffly beaten egg whites, which transform a few simple components into something spectacular.
Egg White Quiche
Compared to traditional quiche, the egg-white-only version, known as Egg White Quiche, is a healthier and less calorie-intensive option. This quiche is a healthy alternative because it uses only egg whites, but the flavour remains unaffected. Inside of a flaky, golden crust is a custard-like mixture that has been supplemented with a variety of vegetables, cheeses, and herbs. This delectable and guilt-free option has all the taste and texture of a classic quiche while focusing on the healthful benefits of egg whites.
Egg White Almond Cookies
These delicious cookies are a great example of the many uses for egg whites. Egg whites, almond meal, sugar, and almond extract are the only ingredients in these easy-to-make cookies. This creates a dessert that is light as air and tastes slightly of almonds. hey have the perfect balance of soft chewiness on the inside and a satisfying crunch on the outside. Not only are these cookies delicious, but they are also a great option for individuals who need a gluten-free dessert.
