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When it comes to having desserts, cakes, what often first comes to mind is the picture of it loaded with butter, milk, cream, as well as added sugar. The problem arises for those who are vegan but still want to indulge in the goodness of cakes. Well, to that rescue, the same soft, flavourful and delicious cakes can also be relished without having any dairy content in them. With a variety of dairy-free vegan cakes available in the market now, you can enjoy your favourite flavour of cake without worrying much. Vegan cakes are prepared with plant-based ingredients such as almond milk, coconut oil, flaxseeds, and some natural sweeteners. They are healthier options, without having to compromise on taste.
5 Easy Vegan Cake Ideas
Here are five wholesome, tasty, and easy-to-make vegan cake ideas you’ll love.
Vegan Chocolate Avocado Cake
It is a moist and fudgy cake that uses avocado in place of butter. The creamy texture of avocado gives it richness without using any dairy products. Enhanced with cocoa and a plant-based milk, it provides all the tastes and luxury of a classic chocolate cake while being wholesome. The avocado provides good fats while maintaining a soft texture, whereas coconut sugar or jaggery can be used for added sweetness. Finished with a glossy vegan chocolate glaze, this cake is enjoyed by both vegans and non-vegans alike. It is a perfect option for festivals as well as celebrations without any guilt.
Banana Walnut Vegan Cake
It is a guilt-free cake prepared with ripe bananas, crunchy walnuts, and whole-wheat flour. It is naturally moist and flavorful, without the use of any dairy products or eggs. Using plant-based milk and coconut oil gives it a base, whereas bananas act as a natural sweetener and binder to hold the ingredients together. The walnuts give a little extra texture by adding some healthy fats, which makes this cake healthy as well as delicious. Flavour it up with some cinnamon and enjoy over a hot cup of tea or coffee for a cosy evening.
Vegan Carrot Cake
Dairy-free or vegan carrot cake is prepared with grated carrots, warm spices, and crushed nuts, giving it a smooth texture as well as rich, bursting flavours. Adding coconut or almond milk gives it moisture, whereas vegetable oil keeps it soft as well as light. Using flaxseeds or chia seeds in place of eggs helps in holding the cake together. To elevate the taste further, you can also use vegan cream cheese frosting that can be prepared from cashews or any plant-based cream cheese. Loaded with fibre and the natural sweetness of carrots, this cake is both healthy and wholesome, which makes it a great guilt-free dessert option.
Coconut Lemon Vegan Cake
A light, tangy, and refreshing in nature, this coconut lemon cake is a perfect teatime snack to enjoy over a cup of tea or coffee. Prepared with coconut milk as well as shredded coconut that gives it richness, whereas fresh lemon juice gives the cake a hint of tangy flavour. If you wish to keep it simple, just add some dusting of powdered sugar or a tangy lemon glaze for extra flavour. Dairy-free naturally, this cake can also be enjoyed as a light dessert after a festive meal.
Apple Cinnamon Vegan Cake
Prepared with fresh apple puree and warm cinnamon, this vegan cake is naturally sweet, moist, and full of bursting flavours. Adding oats or whole wheat flour gives it a smooth texture, whereas almond or soy milk helps in keeping it soft. The apples add moisture, so that you do not feel the need to use eggs or butter, whereas maple syrup or jaggery further enhances the flavour. Garnished with a sprinkle of cinnamon sugar, this cake feels like a warm hug in dessert form. Best for autumn evenings or festive gatherings, it is a wholesome and comforting joy.
