Try this easy Bajra Dosa recipe today and give the treat of taste to your family
If you love healthy dosa recipes for breakfast or other meals, you must try this easy Bajra Dosa recipe. This Bajra Dosa has a great taste and texture because it's made with whole grains. One of the best things about this Bajra Dosa recipe is how healthy it is. With this Bajra Dosa recipe, you will have plenty of proteins, minerals, iron and carbs to fill your stomach. Kids will love this traditional Bajra Dosa dish just because it tastes so good. Because of their warm nature, bajra should be eaten in winter to keep your body warm. However, because of its nature, it should be avoided during the summer, as it can cause digestive issues. It has a texture similar to that of rice, so it can be used to make a variety of dishes, including chakli, paratha, and even dhokla.
Here is a simple recipe for bajra dosa which you can make at home with a few basic ingredients like salt, fenugreek seeds, pressed rice, and bajra. To prepare the batter for the dosa, these ingredients are ground together into a fine paste and mixed with water. You must remember that bajra can harden very quickly and easily, so you should use the batter to prepare the dosa as soon as possible. You will be able to soften the dosa for a while by adding urad dal to this recipe.
This Bajra Dosa recipe is very easy to make. You can have Bajra Dosa as any meal of the day. This recipe is best for winters as Bajra is considered as warm in nature. So don't wait any longer; make this tasty Bajra Dosa dish at home and enjoy it with your family.