Litti, along with chokha: Have you tried this authentic recipe of the Bihari tradition?
When one thinks about Bihar, “litti chokha”, a popular dish from the Bihar tradition, always pops up first in every mind. An authentic Bihari dish litti and chokha are famous all over India with its name itself and can be found simply at streets shops and restaurants. Litti has an enthusiastic traditional filling of sattu along with spices like ajwain and kalonji. It is served with Chokha made with mashed potatoes and can take it as a snack or whole meal. Here is the authentic homemade recipe of litthi and choka by Home-Chef Hiranyamayi Shivani, Co-Founder, The 'Chhaunk' with their traditional taste and love.
SERVINGS– 4/5 Person (5 Litti each)
INGREDIENTS WITH PROPER MEASUREMENTS
Final Serving of Litti
Prepare the dough
Prepare the filling for Litti
Preparing final Litti balls
Final cooking of Litti