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That Anushka Sharma loves regional Indian food is no secret! The actress was on yet another feasting spree, celebrating the approaching Onam festival, in her own way, by enjoying a full Sadya spread for lunch yesterday. The all-vegetarian fare, catered by Mumbai-based cloud kitchen Nair on Fire, consisted of the usual suspects – matta rice, moru curry, sambar, olan, aviyal, parippu vada, pappadam, mango pickle and a couple of dry vegetable preparations.
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The actress posted a photograph of the banana leaf-assembled spread on her social media, with the caption, ‘A culinary trip through Kerala.’ The delicious spread looked ready to be devoured, as Anushka thanked the caterer with heart emojis and praying hands emojis. Sharma has also previously been vocal about her love for other South Indian delicacies like podi-idli and chutney as well as good Kerala-style home-cooking. She is also a huge fan of Bengali food as well as North East Indian cuisine, often making a point to give a shoutout to the people who serve up these lip-smacking meals.
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The foodie actress also loves to explore local eateries on her travels outside the country, with husband Virat Kohli – as they recently enjoyed an Italian meal on a trip to Barbados. Known to be vocal about her feelings on what she likes to eat and what she’d rather avoid, the actress is known to be a major foodie who is open to new foods and cuisines. Talk about walking the talk, no one does it like Anushka Sharma! Tell us in the comments below about your favourite place to enjoy an Onam Sadya in your city.
