Amritsar is a heaven for foodies and we all know this. From Amritsari kulcha to lassi to lip smacking fish fry, there are so many things that we just can’t stop thinking about. One of these delectable delights is Amritsari Paneer Pakoda. Ever tried it?
It won’t be wrong to say that Amritsar is the gastronomic capital of India. You name a dish, and you can find it in Amritsar. But there are some particular dishes and snacks that are a specialty of this city. You know what we are talking about. From the famous Amritsari kulcha to a lip-smacking nutri kulcha, from Amritsari fish fry to lassi, there are so many things that we are a fan of. But there is one more snack native to the place and has been ruling our hearts since ages.
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We are talking about paneer pakoda from Amritsar. If you think that this is your regular paneer pakoda then you are wrong. This pakoda is different and special, thanks to the ingredients and the technique of making it. This pakoda has a thicker layer of gram flour with spiced paneer inside it. It could be your perfect tea-time snack as well as a starter for your dinner party. Not just it is delicious but easy to make. All you need is some patience and the right recipe. And for the recipe, you need not look anywhere else as you have come to the right place. Follow the steps below and making this absolutely delicious pakoda at home.
Pic- Amritsari Paneer Pakoda
Make this not-so-regular pakoda at home and let us know if you liked it!