This is an easy preparation of potato and keema cooked in spices with a little bit of plain curd
It is often tedious to prepare a mutton or chicken dish as it can be time consuming and laborious. A non-vegetarian alternative would thus be keema curry or minced meat. Not only is keema curry faster to prepare, but also it is a lighter meal compared to mutton or chicken dishes. Another advantage of keema curry is that the meat is easier to eat and digest.
Aloo Keema Curry is, therefore, a delicious non-vegetarian dish that can be savoured for lunch or dinner and even served for special occasions. Aloo Keema Curry can be prepared in any style but most often it is made in a rich gravy of masalas, enhanced by a little bit of plain curd. Apart from potatoes and keema, tomato, onion, and garlic are also used in the curry. Though the dish can be oily, you can prepare it with less oil if you want. The Aloo Keema Curry can be made as per your preference, and green peas could be added too. Serve the Aloo Keema hot with either paratha, naan, or steamed rice.
Keema can be made in other combinations, such as green peas or matar, and it can also be used as a filling in samosas. Keema is said to have originated in the Indian subcontinent, and is believed to have been introduced to India around the 16th Century. It is popular in India, Pakistan, and Bangladesh.
Here is the recipe for Aloo Keema.