The addition of chicken to aloo paratha gives the dish a delicious twist
Aloo Paratha is a sought-after Indian comfort food. The preparation of the dish involves the parathas being filled with boiled and flavoured with minimal masalas of aloo or potato. Aloo Paratha can be experimented with by adding other ingredients. To enhance its taste and make it into a non-vegetarian dish, Aloo Paratha can be made with an extra filling of chicken. Aloo Chicken Paratha takes a little more time to make, as compared to Aloo Paratha, because the chicken needs to be boiled, shredded, and seasoned, however, it is well worth the effort as the outcome is a soft, luscious paratha.
There are several theories about where the paratha was invented, it is safe to say that the place of the flatbread originated was in the Indian subcontinent. Aloo Paratha, on the other hand, is said to have originated in Punjab, India.
Here is the recipe for Aloo Chicken Paratha.