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Karnataka, a state nestled in the southern part of India, is renowned for its vibrant culture, breathtaking landscapes, and, of course, its delectable cuisine. Among the many treasures that Karnataka's culinary heritage holds, breakfast dishes stand out as a delightful way to kick-start the day. From the crispyl Akki Roti to the tangy and aromatic Chitranna, the state offers a myriad of breakfast options that reflect the diverse flavours of the region.
In this article, we will take you on a culinary journey through Karnataka, exploring five delicious breakfast dishes that exemplify the richness and uniqueness of the state's cuisine.
Akki Roti
Akki Roti is a popular breakfast dish in Karnataka. It is a rice flour flatbread mixed with grated vegetables, onions, green chilies, and spices. The dough is flattened and cooked on a griddle until crispy. Akki Roti is typically served with chutney or pickle, adding a burst of flavours to the meal.
Khara Pongal
Recipe credits - Kabita's Kitchen
Khara Pongal is a comforting and delicious dish made with rice and lentils. It is cooked with a tempering of ghee, cumin seeds, black pepper, ginger, and curry leaves, which adds aromatic flavours. Khara Pongal is often served with coconut chutney and sambar, making it a wholesome and satisfying breakfast option.
Maddur Vada
Maddur Vada is a famous crispy snack originating from Maddur, a town in Karnataka. It is made from a mixture of semolina, rice flour, all-purpose flour, onions, green chilies, and spices. The dough is shaped into small discs and deep-fried until golden brown. Maddur Vada is a popular choice for breakfast or tea-time snack.
Neer Dosa
Neer Dosa is a delicate and paper-thin rice crepe that is popular in Karnataka. The batter is made from soaked rice, which is ground and then diluted with water. Neer Dosa has a soft and lacy texture and is usually served with coconut chutney, sambar, or a spicy curry.
Chitranna
Chitranna is a flavourful rice dish made with cooked rice, tempered with mustard seeds, urad dal, chilies, curry leaves, and turmeric. It is then mixed with a tangy and spicy masala made from lemon juice, grated coconut, and a blend of spices. Chitranna is a popular breakfast option in Karnataka to break the monotony of dosa or idli, offering a burst of flavours in every bite.
