A delectable appetiser cooked with tangy spices
Achari Paneer tikka is a delectable starter and appetiser dish cooked with marinated Indian cottage cheese in chosen spices. It is a powerful variant of the original Paneer Tikka in which the cottage cheese cubes are spiced with marination of thick curd, pickling spices, and seasonings. You will love this dish if you prefer biting into pickles and savouring the tart flavour of pickled lemon or mango cubes. The flavour of the soft paneer is exquisite after being coated in a combination of spices, most of which are pickling spices. Making achari paneer tikka at home is simple; all you need are soft, fresh cottage cheese and specific spices that are simple to locate in your pantry. As a delectable starter for celebrations like festivals, anniversaries, birthdays, game nights, and potlucks, combine them all, cook the tikka, and serve it. Simply follow the detailed instructions to succeed quickly. Enjoy it with your family while serving it with your preferred mint chutney.
Pickles, also known as achar, are frequently served with Indian cuisine. The spices used to make achar masala are pretty much the same throughout India. The common spices used in many pickles are mustard, fenugreek (methi seeds), red chile, turmeric, and asafoetida (hing). These spices are also used to flavour the achari paneer tikka. Enjoy it with your family while serving it with your preferred mint chutney.
For The Pickle Masala Or Achari Masala
Instructions to make Achari Paneer Tikka:
Paneer tikka, Image Credit: archanaskitchen
Serve with lemon wedges, mint yoghurt chutney, and onion slices. While serving, top the achari paneer tikka with chaat masala and lemon juice. You might also add chopped mint or coriander as a garnish.