Dinner time is a special moment for everyone. The whole family sits together and shares their views about how the day was. After a tiring hectic day, we all crave something delicious and delectable. Mutton is something that provides warmth to the system. It is comfort food for everyone who loves mutton. Achari Mutton is a delicious, simple and wonderful delicacy from Uttar Pradesh's Awadhi cuisine. The presence of Achari / pickled flavours in Achari Gosht gave it its name. It's made using onion, mustard seeds, fennel, and fenugreek seeds, all of which are essential elements in any pickle. The exact origin of this dish is still unknown. This dish is believed to have originated in the north Punjab region. Mutton Korma is another variant of mutton that is liked by everyone. It is prepared with whole and roasted spices cooked with ginger and garlic paste. It is a dish with different regional flavours. Achari mutton and mutton korma are the two delicacies that are hard to resist.
Here's how you can make achari mutton and mutton korma
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