8 Tips For Identifying Alphonso Mangoes
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In the summer time, the much-awaited fruit is the Alphonso mangos. Mango is known as the king of fruits, and that is for a reason. This fruit is sweet and tangy, loved but everyone. This fruit has more than 40 types of variants across the globe. Alphonso mango has a beautiful oblong shape with a distinguished beak-like tip. When ripe, the skin turns a vibrant golden yellow with a hint of red blush.

Top 8 Tips For Identifying The Real Alphonso Mango


The real Alphonso mangos have a very sweet smell, unlike the other types of mangos. When Alphonso's mango ripens, it starts releasing a strong and lovely fragrance that spreads in the whole room. This scent is a sign that you are eating a real Alphonso mango. The special scent comes from the natural flavours and compounds inside the Alphonso mango. 

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The natural colour of the Alphonso mangos is a gradient of yellow, green, and red shades. This is different from mangoes that are artificially ripened using chemicals, which show a uniform colour. The natural colour variation in Alphonso mangoes comes from allowing the fruit to slowly ripen on the tree. The changing hues reflect the organic, gradual maturation process from unripe to perfectly ripe.

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Alphonso mango has a different shape from other mango varieties. It has a roundish share with a small stem area, like a little dent. The round shape helps to identify the authentication of Alphonsos identify. 

Taste And Texture

Alphonso mangoes have a very smooth, soft texture when you bite into them. There is no fibrous or stringy feeling. These mangoes melt in your mouth with a sweet, fruity flavour and no fibrous strands to get stuck in your teeth. The smooth, creamy, fibre-free texture shows these are very high-quality mangoes that have been perfectly ripened.

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Skin Texture

The skin of real Alphonso mangoes feels very soft and delicate when you touch it. This shows the mangoes ripened naturally on the tree over time. Fake Alphonso mangoes often have thicker, tougher skin that feels rough. This means they were probably ripened quickly using chemicals instead of being allowed to ripen slowly and naturally on the tree. The natural ripening gives real Alphonso mangoes their soft, velvety skin.

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Even though it looks small, Alphonso's mango feels heavy when you hold it. That is because the inside of the Alphonso mango is packed full of sweet, juicy fruit. Most other mangos have a lot of stringy fibre inside, but the Alphonso is smooth and dense. When you take a bite, the juice runs down your chin! The thick, smooth flesh melts in your mouth with a rich, sweet flavour. That's what makes the Alphonso mango special compared to other types of mangos.

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Seasonal Availability

Alphonso mangoes have a specific season. Alphonso mangoes arrive in the market in late spring or early summer, between April and June. If you purchase Alphonso mangoes after this time, be sure to check them carefully. The authenticity of Alphonso mangoes is closely linked to the natural harvesting cycle of the fruit.

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Ensure you use your senses of smell, sight, and taste to identify genuine Alphonso mangoes. Enjoy hunting for mangoes and may your summer be full of delicious, sun-ripened treats!