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Most South Indian houses serve the traditional morning dishes, idli and dosa daily. Take a pause for a moment and see what else you can make with the batter. You may make a large batter and keep it in the refrigerator for up to a week. The batter gets increasingly fermented with time, enhancing its flavour and health benefits. The rice flour batter can be stored as sweet batter too.
Preparing batter may seem difficult at first, but after you've done it a few times, you'll find yourself preparing it each week just to have something to eat every other day. It is similar to having frozen peas in your freezer; you can use them in any type of cuisine. It is also an ideal accent for dinners served late at night. Are you in the mood for food? Mix the batter and serve yourself anything light. Easy!
8 Leftover Rice Dishes To Try
1. Chewy Rice Cake
The ingredient that makes them so amazing—glutinous rice flour batter instead of normal rice flour—is not completely captured by the name! This is what gives the texture akin to delicious mochi. Frying or grilling simply raises the deliciousness to a whole new level! You'll discover that rice cakes are the only pastry you ever want! They are incredibly delicious, easy to make, gorgeous, and indulgent!
2. Pancakes
You'll want to eat these pancakes made with rice flour repeatedly. Additionally, you can always count on it to fulfil your cravings for a delicious snack! They are a distinct meal, so don't expect them to taste precisely like fluffy pancakes from the bakery. But fear not—they have flavour and fluff, just what you love! For optimal outcomes, just ensure that your rice flour batter is thick enough.
3. Blueberry Gluten-Free Muffins
Such recipes call for rice flour. These soft, moist, and flavour-filled gluten-free muffins are loaded with blueberries. A gluten-free batter is essential for making excellent muffins. Additional ingredients are required in the batter too, like room-temperature buttermilk, granulated sugar, packed light brown sugar, xanthan gum, baking powder, baking soda, kosher salt, and superfine white rice flour. Put the batter in the refrigerator beforehand to bake something tasty in the middle of the night.
4. Mochi Doughnuts
In no time, the glutinous rice flour doughnut recipe will win you over to the mochi-style treats. They are perfectly crispy and chewy pieces, covered in sugar and cinnamon after they are perfectly cooked. These doughnuts have a moist, pillowy inside and an outside coated in sugar. They are incredibly light and slightly chewy. This recipe would not have been the same without using glutinous rice flour batter.
5. Sticky Rice Balls
Yin-Yang Tong Yuan, or sweet packed rice balls, are a very well-liked treat in China, particularly during celebrations like the Lantern Festival. More for noteworthy events like weddings and other festivities. Yuanis, a noun meaning "reunion" in Chinese, signifies unity and harmony. These rice balls are occasionally filled with ground black sesame and served in a sweet, transparent broth. It is simple to make just like momos, add filling and steam before adding to sweet soup or broth.
6. Cream Of Mushroom Soup
Did you know that cooking cream soups without gluten at home is simple? Making them isn't difficult, and the sweet rice flour batter makes the ideal thickening. This colourless, gluten-free cream of mushroom soup can be prepared in just 20 minutes! Take out some cream, onions, garlic, and mushrooms! Adding fresh basil enhances the combination of the delicious chicken broth and gluten-free rice flour. It's adaptable and can be used for different casserole recipes, such as tuna.
7. Chinese Soup
You'll become an overnight devotee of rice flour cooking after trying recipes like savoury Chinese Soup. It is hot and inviting and bursting with flavour. You can enjoy it any night you're in the mood for a hot bowl of goodness. All you need to do is put some salt, water, ginger, and raw chicken bones in a pot, boil over medium-high heat, and proceed with a few further steps.
8. Tempura
This recipe for gluten-free tempura made with rice batter is very comforting, flavorful, and just right! It is made with Japanese batter and is used to coat anything, including ice cream, mochi, and even vegetables and meat! It is enjoyable and provides a readily adaptable foundation for a snack or entrée. You can use this approach to batter and fry various dishes.
For all the dishes mentioned above, you need batter from either glutinous rice flour or regular rice. The ordinary variety is used in baking blends, to thicken soups, and for other purposes; you need the glutinous sort for items like sticky cakes and mochi bread. No matter what kind of rice batter you have as a leftover, you can always make something up, adding more sweet and salty elements to it and playing with the thickness. Keep exploring!
