8 Best Desserts Starting With C, From Cannoli To Creme Caramel

Plenty of desserts start with the letter C and they all offer a unique blend of flavours, textures, and cultural influences. From creamy classics to innovative creations, some of these desserts hold a cult status in the global culinary scene. 

From the rich and indulgent chocolate fondue and the elegant Italian cannoli to the chic, effervescent creme caramel, these desserts are all worth exploring. Some desserts showcase the endless creativity and culinary craftsmanship that define the art of dessert making. Whether enjoyed on their own or as the perfect ending to a memorable meal, these treats will leave a lasting impression on dessert enthusiasts of all ages.

Chocolate Fondue

Originating from Switzerland, chocolate fondue is a luxurious treat that has captivated dessert lovers around the globe. This indulgent delight features melted chocolate served in a communal pot, accompanied by an array of dippable delights such as strawberries, marshmallows, and chunks of cake. The ritual of dipping and savouring each morsel in velvety chocolate creates an interactive and unforgettable dessert experience.

Crème Brûlée

A classic French dessert, crème brûlée is renowned for its creamy custard base and crisp caramelised sugar topping. Made with a simple yet elegant combination of eggs, cream, sugar, and vanilla, this dessert is as sophisticated as satisfying. The delicate balance of textures – the smoothness of the custard against the crunch of the caramelised sugar – makes every spoonful a delight to savour.


Hailing from Sicily, cannoli are iconic Italian pastries beloved for their crisp, fried shells and rich, sweetened ricotta filling. These tube-shaped treats are often embellished with a sprinkle of powdered sugar and a garnish of chopped nuts or chocolate chips. With their irresistible combination of textures and flavours, cannoli are a beloved dessert that has earned a place in the hearts of dessert enthusiasts worldwide.

Carrot Cake

An all-season favourite, carrot cake is a moist and tender dessert that owes its popularity to its unique combination of ingredients. Made with grated carrots, crushed pineapple, chopped nuts, and warm spices such as cinnamon and nutmeg, this cake boasts a rich and complex flavour profile. Topped with luscious cream cheese frosting, carrot cake strikes the perfect balance between sweet and tangy, making it a beloved dessert flor every celebration, especially weddings.


Churros originated in Spain and Portugal; they are long, cigar-like fried pastries known for their crispy exterior and tender interior. Typically dusted with cinnamon sugar and served with a side of chocolate sauce or dulce de leche for dipping, churros are a beloved street food treat enjoyed around the world. Whether enjoyed as a snack or a dessert, these indulgent pastries never fail to satisfy us with their irresistible crunch and comforting sweetness.


A perennial favourite in the world of desserts, cheesecake is beloved for its rich and creamy texture, which is achieved through a luscious combination of cream cheese, eggs, and sugar. Cheesecake offers endless variations to suit every palate, whether baked or unbaked, topped with fruit compote or chocolate ganache. From classic New York-style cheesecake to basque varieties, this iconic dessert comes with many key flavours and moderations.

Coconut Macaroons

Simple yet satisfying, coconut macaroons are a delightful treat made with just a handful of ingredients – shredded coconut, egg whites, sugar, and vanilla extract. These sweet and chewy confections boast a crispy exterior and a tender, coconut-infused interior, making them the perfect indulgence for coconut lovers everywhere. Whether enjoyed plain or dipped in chocolate, coconut macaroons offer a taste of tropical paradise in every bite.

Creme Caramel

Also known as flan, creme caramel is a silky smooth custard dessert with a decadent caramel topping. Made with eggs, milk, sugar, and vanilla, this elegant dessert is beloved for its delicate texture and rich, caramelized flavour. Served chilled and unmolded to reveal its glossy caramel coating, creme caramel is a timeless classic that never fails to impress with its irresistible allure.