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Tea holds a cherished place in the hearts of Indians, transcending mere beverage status to become a cultural ritual. Across the country, tea time is more than just a break—it’s a moment of connection, relaxation, and indulgence. Whether sipped during a busy morning, a lazy afternoon, or a chilly evening, tea brings people together, sparking conversations and comforting souls.
One of the most fascinating aspects of tea culture in India is its pairing with snacks, which varies significantly across states and regions. Each region boasts its unique flavours, textures, and culinary traditions, reflected in the snacks that accompany tea. From crispy, deep-fried treats to soft, spiced delicacies, these pairings are crafted to complement the robust flavours of tea. Seasonal ingredients and local spices often play a role, making tea-time snacks a reflection of the region’s identity and climate.
These winter snacks in India are often designed to be warm, hearty, and rich in flavour, making them ideal for combating the chill. Ingredients like seasonal vegetables, spices, and legumes not only enhance the taste but also provide the body with warmth and energy. Pairing these snacks with tea adds an extra layer of comfort, as the hot beverage complements the flavours while warming you up from within.
This diversity highlights the adaptability of tea in India, effortlessly blending with different cuisines and preferences. Whether enjoyed at home, on a bustling street corner, or in a cosy café, tea time remains a beloved ritual, offering not just refreshment but also a taste of India’s rich culinary heritage.
Video Credit: Tattva Lifestyle
Mathri (North India)
Mathri, a flaky, deep-fried snack made with refined flour and spices, is a winter staple in North India. This savoury delight is often flavored with ajwain (carom seeds) or methi (fenugreek), making it aromatic and slightly tangy. The crispy texture of mathri pairs wonderfully with masala chai, creating a satisfying contrast. Stored in airtight containers, mathri can be enjoyed over days, making it a convenient tea-time companion for cold winter evenings.
Pyaaz Kachori (Rajasthan)
Hailing from the vibrant state of Rajasthan, pyaaz kachori is a spicy, deep-fried pastry filled with a flavourful onion mixture. Served hot, it’s crispy on the outside and packed with bold, savoury flavours inside. This hearty snack is best paired with a cup of kadak chai (strong tea) to balance the richness of the filling. Popular in roadside stalls and homes alike, pyaaz kachori is a winter treat that’s hard to resist.
Nimki (Bengal)
Nimki, a Bengali favourite, is a crispy, diamond-shaped snack made with all-purpose flour and a touch of kalonji (nigella seeds) for flavour. Fried until golden, it has a delightful crunch that makes it a perfect accompaniment to tea. Nimki is especially popular during winter festivals and gatherings, offering a light yet flavourful option for tea-time snacking.
Moong Dal Pakoras (Uttar Pradesh)
Moong dal pakoras are soft, fluffy fritters made with soaked and ground moong dal (split green gram), spiced with green chillies, ginger, and coriander. These golden fritters are deep-fried to perfection and served piping hot, often accompanied by green chutney. The warmth and crispness of moong dal pakoras make them an ideal snack to enjoy with a steaming cup of tea on a chilly winter afternoon.
Undhiyu Muthiya (Gujarat)
Undhiyu, Gujarat's winter delicacy, is a medley of seasonal vegetables cooked with spices. A key component of this dish is muthiya—spiced dumplings made with fenugreek leaves and gram flour. While undhiyu is typically served as a main dish, muthiya can be enjoyed as a standalone snack. Lightly fried or steamed, these dumplings pair beautifully with a warm cup of chai, offering a unique blend of earthy and spicy flavours.
Shakarkandi Chaat (Delhi)
A winter street food favorite in Delhi, shakarkandi chaat is made with roasted sweet potatoes, tangy chaat masala, and a squeeze of lemon. This warm, sweet-and-sour snack is both nutritious and comforting, perfect for chilly evenings. The natural sweetness of the sweet potatoes complements the bold flavours of tea, creating a delightful balance. Easy to prepare and packed with flavor, shakarkandi chaat is a must-try winter snack.
Samosa (All Over India)
Samosa is a quintessential Indian snack that needs no introduction. These triangular pastries, filled with spiced potatoes, peas, or lentils, are deep-fried to golden perfection. Served with tamarind or mint chutney, samosas are a universal favorite across India. In winter, the warmth and richness of freshly made samosas pair exceptionally well with tea, making them a go-to snack for cosy gatherings or solo indulgence.
Tea Pairing Tips for Winter Snacks
Masala Chai: Its bold, spiced flavour pairs well with rich snacks like samosas and pyaaz kachori.
Green Tea: A lighter option that complements snacks like shakarkandi chaat or nimki.
Ginger Tea: Perfect with crispy snacks like mathri or moong dal pakoras, as it enhances the warmth and spice.
Lemon Tea: Balances the tanginess of snacks like undhiyu muthiya or shakarkandi chaat
