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Garlic has always been a vegetable that is predominantly used in dishes all over the world. It is renowned for its flavour and aroma, which have the power to elevate any dish to new heights. However, garlic is known for its versatility; when it's raw, it has a very robust and spicy taste and flavour. On the same side, when it is roasted, it melts into a very smoky, creamy and sweet texture, which adds amazing flavour to dishes.
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Roasting garlic is a simple yet transformative process that mellows its sharpness, bringing out a creamy texture and rich, caramelised flavour that is both sweet and savoury. The versatility of roasted garlic is matched only by its ease of preparation, which requires just a bulb of garlic, some olive oil, and a bit of time in the oven.
Salsa
Roasting garlic transforms its sharpness into a sweet, caramelised delight. Combine this with fresh tomatoes, onions, cilantro, jalapeños, lime juice, and a pinch of salt. The roasted garlic adds a smoky, savoury note that elevates the salsa, making it perfect for dipping or as a topping for tacos, grilled meats, or veggies. This simple yet flavourful twist creates a salsa that’s not only versatile but also irresistibly delicious.
Mashed Potato
Mashed potatoes, a simple dish that is often served alongside meats and vegetables, can also be elevated by simple roasted garlic. While smashing boiled potatoes, blend roasted garlic, butter, milk, salt and pepper for the perfect smooth texture. The addition of garlic to the dish not only gives it a distinguished aroma but also gives a simple, classic mashed potato a gourmet-like transformation.
Garlic Bread
Garlic bread is an excellent way to utilise roasted garlic, bringing out its rich, mellow flavour. Start with a fresh baguette or your favourite bread, sliced in half. Spread a generous layer of softened butter mixed with roasted garlic, chopped parsley, and a pinch of salt. The roasted garlic infuses the bread with a deep, caramelised sweetness that elevates the classic garlic bread experience. Bake until golden and crispy. The result is a fragrant, savoury treat, perfect as a side dish for pasta, soups, or as a delicious snack on its own.
Compound Butter
Compound butter is a very interesting type of butter that is enriched with flavour. This specific compound butter features softened unsalted butter with roasted garlic cloves, salt, parsley, or coriander and some lemon juice for a tangy zest. Whether you spread it over crusty bread, steak or mashed potatoes, this simple ingredient has the ability to add flavour to any dish.
Salad Dressing
Roasted garlic imparts a subtle sweetness and depth, transforming a simple vinaigrette into a gourmet delight. Blend the soft cloves with olive oil, balsamic vinegar, Dijon mustard, and a hint of honey for balance. Add salt, pepper, and fresh herbs like thyme or basil to enhance the complexity. This dressing not only complements leafy greens but also pairs beautifully with roasted vegetables, making every bite a burst of savoury, aromatic goodness.
Hummus
To prepare, combine chickpeas, tahini, lemon juice, olive oil, cumin, and a generous portion of roasted garlic in a food processor. Blend until smooth, adjusting seasoning to taste. The result is a flavourful, velvety hummus, perfect for spreading on pita, dipping vegetables, or adding a gourmet touch to sandwiches. This roasted garlic hummus transforms simple ingredients into a deliciously sophisticated treat.
Sandwich Spread
Roasted garlic as a sandwich spread is the best thing that you can make out of your roasted garlic cloves. To make this spread, the ingredients you need are very simple and easy to gather, like Greek yoghurt or creme cheese, along with lemon, salt, pepper and fresh herbs for a refreshing flavour. Once you make the spread, you can use it in sandwiches, wraps, and even as a side dish with grilled vegetables.
