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Tea has always been an exquisite beverage of India that is widely popular worldwide. Tea cultivation was introduced to India by the Britishers to thwart China's monopoly, and it was quite effective. India is known to be the second-largest tea producer, but the rich and aromatic flavours make them special. In the Indian lifestyle, tea has become an integral part of everyone’s daily life. Starting with their own morning beverage and moving to a symbol of hospitality in which guests appear.
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The country's varied climate and topography have blessed it with several regions ideal for tea cultivation, each producing distinct flavours and types of tea. From the lush tea gardens of Assam to the misty hills of Darjeeling and the verdant plantations of Nilgiri, the diverse landscapes of India give rise to a plethora of tea varieties that cater to the palates of tea enthusiasts around the globe.
Darjeeling Tea
Darjeeling tea is a premium tea variety from India known for its unique muscatel flavour, a delicate aroma with floral and fruity notes. This tea is grown in the Darjeeling district of West Bengal, where the cool climate and high elevation enhance its distinct characteristics. The tea comes in several versions: first flush, second flush, monsoon flush, autumn flush, green, and white. Traditionally, it is made by steeping whole leaves in hot water, offering a light golden colour and a refreshing taste that tea connoisseurs treasure worldwide.
Kangra Tea
Kangra tea, grown in the lush valleys of Himachal Pradesh, is a unique Indian tea variety renowned for its distinct flavour. This tea offers a delicate aroma with a slightly sweet aftertaste, often with hints of fruits or nuts. The making process involves careful plucking of young leaves, which are then withered, rolled, and oxidised to enhance their flavour.
Nilgiri Tea
Nilgiri tea, from the Blue Mountains of Southern India, is a renowned tea variety known for its brisk, aromatic flavour with a hint of citrus. This tea is made using the orthodox method, which involves rolling the leaves to preserve their natural oils, enhancing its distinct taste. Its refreshing character makes it ideal for both hot and iced tea preparations.
Assam Tea
As the name suggests, Assam tea is a robust black tea variety cultivated in Assam and is known for its bold, malty flavour and rich, reddish-brown colour. It is typically made by withering, rolling, fermenting, and drying the tea leaves. This tea is often used in breakfast blends like English Breakfast and Irish Breakfast and is enjoyed with milk and sugar to enhance its hearty flavour.
Temi Tea
Temi tea, a prized variety from the Indian state of Sikkim, is celebrated for its aromatic flavour and vibrant taste. Known for its bright, floral notes and a hint of sweetness, Temi tea offers a smooth, refreshing experience. Temi Tea is often enjoyed without milk, allowing its natural flavours to shine, making it a favourite among tea connoisseurs worldwide.
