7 Types Of Easy Cheelas To Make Late At Night
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Like dosas, you can create numerous cheelas using different ingredients such as flour, oats, and moong dal. To add even more flavour to these delectable cheelas, you may chop up some of your chosen vegetables or add some masala flavouring. The nicest thing about them is how quickly they prepare, which makes them ideal for midnight hunger pangs when you don't have much time to cook. 

Chutneys or raitas are offered with these Cheelas. Dhaniya Pudina Chutney, made with masalas, mint, and coriander leaves, goes well with them. This chutney's flavour compliments the cheela's flavour. Prepare these cheelas, pair them with this delectable green chutney, and enjoy a cup of Masala Chai for a satisfying midnight snack. 

Here are simple, healthful, and delectable cheela recipes for you to try. Recipe for Oats and 

7 Cheelas To Try At Midnight

1. Besan Cheela

A very traditional snack from northern India is Oats Besan Cheela. Green chiles add spiciness to the gram flour used to make cheela. Adding oats and other nutritious, diabetic-friendly ingredients makes this recipe's Cheela gluten-free, high in fibre, and nutritious. You can also make it more heavy and delicious by adding paneer and cheese as fillings. 

2. Moong Dal Palak Cheela

An excellent midnight munchy, the Moong Dal Palak Cheela Recipe is a nutritious snack full of necessary vitamins and minerals to keep you going all night. Whether it's snack, a short brunch or even dinner, the Moong Dal Palak Cheela goes well with every meal. This Cheela is a great way to introduce veggies and lentils to your diet. You can modify the spiciness to suit the tastes of the younger crowd.

3. Potato Onion Cheela

This recipe is ideal for you if your hunger pangs, ditching the boring. This recipe tastes great and is really simple to create. Potato Onion Cheela is spiced with common masalas and cooked with potatoes and onions combined with graham flour. You may also pack this cheela with curd or any other chutney of your choosing before hand. They taste even better when it's pouring outside, making them ideal for hectic workdays or leisurely weekends. 

4. Whole Wheat Vegetable Cheelas

Especially for snacks, the Whole Wheat Vegetable Cheela iis a simple recipe to prepare. Simply combine whole wheat flour and water to create a thick, lump-free batter to make this cheela. After that, stir in the diced veggies. Transfer this to a skillet that has been oiled and cook it on both sides. 

5. Lauki And Green Moong Dal Cheela

A nutritious and high-protein cheela recipe is Lauki and Whole Green Moong Dal Cheela. It is vegan and devoid of gluten. For vegetarians, a nutritious bottle gourd and full green moong dal combine to create a high-protein, high-fibre snack that is much-needed. Normally, besan (gramme flour) is used to make cheela, but in this case, whole green grammes are utilised, much like in Andhra Pesarattu Dosa.

6. Singhara Atta Cheela

Recipe for Singhara Atta Cheela (without onion or garlic) is cooked with Singhara Atta (water chestnut flour). It is a popular dish during the Navratri Fasting/Vrat Recipe. The traditional Indian spice and green chilli are added to the batter for flavour. The predominant preference during the Navratri Vrat is Singhara Atta. Because the flour is packed with nutrients, including proteins, calcium, and vitamins, it's a great dish to eat during fasting or midnight cravings.

7. Moong Dal Cheela

Moong Dal Cheela Recipe, also known as poodlas, are protein-rich crepes that can be eaten for snack or as a light supper. They are seasoned with green chillies, thinly sliced onions, and coriander leaves. You can use a variety of veggies at home, such as finely chopped cabbage or fenugreek leaves, to give meals a unique twist. Also, use stir-fried vegetables to make rolls.

Like every South Indian home makes dosas, North Indian houses make cheelas as a snack. The nicest part about them is that they taste great and are simple to prepare. To create cheela, simply put all the ingredients in a bowl, stir in a little water, and blend into a paste. Next, preheat a tawa, pour in some oil, add the batter, shape it into rounds, and cook it on both sides. Your Cheelas are now prepared for your midnight munchies.