7 Surprising Facts You Didn’t Know About Japanese Sushi

Sushi is a Japanese dish that has won over people all over the world with its delicious flavours. This famous dish is known for its great taste and beautiful presentation, and it has deep cultural meanings that reach across countries. But there are also a lot of interesting facts and nuances that make it more interesting. Sushi is a mix of old and new, from its traditional roots to the new ways it is made today. Explore the interesting world of sushi with us as we share its hidden secrets and find out what makes this beloved food so special. 

Do the Japanese Eat a Lot of Sushi? 

Both yes and no. Despite the fact that sushi is considered an art form in Japan, it is not a dish that is often enjoyed on a regular basis in the home. Rather than being consumed in restaurants, sushi is most usually consumed at restaurants, with nigiri sushi being the favoured option over sushi rolls, which are typically popular in other regions of the world. 

What is Nigiri Sushi? 

The nigiri sushi dish consists of a piece of fish that is gently positioned on top of a modest rice flake. Although the fish is certainly essential the quality of the rice pellet and the consistency of the rice pellet are also very important. In order to achieve mastery of the skill of cooking rice for nigiri sushi, chefs go through years of rigorous training. This ensures that every bite is prepared to perfection. 

What Are Sushi Rolls? 

The traditional Japanese sushi roll consists of rice and seaweed wrapped around fish. Sushi rolls are commonly served in Japan. Traditional Japanese sushi rolls, contrary to the widespread notion, are made with seaweed on the exterior and may contain a variety of fillings in addition to raw fish among other things. But the rolls that are appreciated all around the world frequently differ in terms of how they are prepared and presented. 

Can You Eat Sushi Without Raw Fish? 

Without a doubt. Despite the fact that raw fish is the defining characteristic of traditional sushi, numerous varieties of sushi incorporate cooked components. To accommodate a wide range of tastes, sushi rolls are frequently prepared in places such as India by using cooked components, such as prawn tempura. In addition, there is a veritable abundance of vegetarian sushi rolls that provide alternatives to fish. 

Is Sushi Very Expensive? 

When it comes to sushi, quality can cost a high price because it is dependent on fresh, premium ingredients and chefs who are proficient in their craft. On the other hand, the surge in popularity of sushi has resulted in more economical options with restaurants offering sushi rolls at reasonable prices. These rolls are made from fish of lower quality and are cooked by chefs with less experience. 

Do You Have to Eat Sushi with Chopsticks? 

Even in Japan, using your fingers to eat nigiri sushi is perfectly fine, contrary to the widespread perception that this is not the case. The use of chopsticks is not strictly required, particularly for sushi rolls, despite the fact that they are an established practice. Etiquette for eating sushi should, in the end, put an emphasis on the individual's preferences and enjoyment of the dish. 

Should You Mix Wasabi in Your Soy Sauce? 

The practice of combining wasabi and soy sauce is looked down upon for a number of reasons. First of all, due to the expensive expense real wasabi, the majority of it that is provided in restaurants is typically fake. Authentic sushi already includes wasabi, which contributes to a well-rounded flavour profile. Last but not least, combining wasabi and soy sauce might obscure the distinct flavours of both, which sushi purists might not like.