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You can put anything over pasta, from a typical robust tomato sauce with pieces of vegetables to a thick, cheesy alfredo with prosciutto and truffle, and it will still taste unbelievably good. Pasta sauces are like people: each one is distinct and wonderful in its own special way.
It can be intimidating to look at an Italian menu when you have midnight cravings since there seem to be too many selections, and your stomach simply cannot fit all of the equally tasty options. The choices appear unlimited, with each sauce matching a distinct flavour and form of noodle. So, take a look at this list if you ever need assistance selecting your pasta sauce. You won't be let down, for sure.
7 Pasta Sauces For A Perfect Midnight Meal
1. Le Vongole
This traditional pasta sauce from Naples is fresh and clean and full of the meaty, genuine flavours of Southern Italy. In translation, it means "with clams" and is typically served with pasta and this traditional seafood. It can be produced in two variations: Bianco, which has oil, garlic, parsley, and a small amount of white wine, or Rosso, which has tomatoes and fresh basil.
2. Lasagna
For Italians and Americans alike, lasagna is a baked pasta dish that serves primarily as a container for pasta sauces rather than as a pasta sauce on its own. It can be found in many meal forms, including the traditional meat and cheese stacked variety and vegetable combinations like spinach and ricotta, zucchini, or eggplant. Your taste buds will be delighted by whatever lasagna you consume.
3. Arrabiata
Arrabiata means "angry," and the people who make this dish, the Italians of Rome, are renowned for being the most irrationally angry of all the locals. They are known to shake their fists at the sky and curse their pasta if it isn't al dente enough. In the case of Arrabiata, though, the pasta should be spicy enough to make the grandchildren leave old Nonna alone!
4. Frutti Di Mare
An Italian pasta dish called Frutti di mare is often served along the seaside. Its sauce is made with mussels, tomatoes, clams, giant prawns, parsley, garlic, and red pepper flakes. You don't have to pick between pasta and seafood for dinner—you can have both! This pasta sauce, which has a base made of either tomato broth or olive oil, is for everyone who desires a filling pasta meal with a flavour of everything great from the sea!
5. Ragu
Ragu is a classic Italian meat sauce with an olive oil base, sausage and usually very little tomato. The light texture and sweet, meaty richness of ragus make them an irresistible Italian staple, even though many think they're not as gratifying as bolognese sauce. The distinction between ragu and bolognese is that the former utilises red wine to enhance its flavour, while the latter uses white wine to lighten and pair better with summertime meals!
6. Pomodoro Salsa
This sauce is the epitome of Italian cuisine. It's the ultimate Mediterranean condiment—simple and delicious. The fresh tomato and basil sauce is delicious as an appetiser or a main meal with any pasta, fish, or meat. The components are always the same, regardless of how they are prepared: tomatoes, onion, basil, and extra virgin olive oil. Peretto, vesuviano, ramato, and sammarzano are the perfect tomatoes; they are native to Puglia, Calabria, and Campania in the south.
7. Genovese Pesto
The Ligurian city of Genoa is credited with creating pesto. This dish is quite old, first seen in an 1800s gastronomy book. Traditionally, only a few very specific components are needed to make the pesto recipe: Prà basil leaves, Ligurian Riviera extra virgin olive oil, Italian pine nuts, Parmigiano Reggiano and Pecorino Sardo cheeses, Vessalico garlic, and coarse sea salt. All that is needed to combine the components is a marble mortar and a wooden pestle.
Pasta and Italians have a long-standing, mutual affection that is known worldwide. Thanks to the diverse histories and customs of the nation's regions, there are dozens or even hundreds of ways to season a first course or perhaps a second. Try out these sauces to satisfy your demands for the ideal flavour at midnight!
