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In the world of ice-creams, there is quite a variety from refreshing sorbet to creamy ice-creams and gelatos. Sorbet earns its pride position due to its vibrant flavours and smooth textures, which exemplify only the fruit flavours. Originating from the Persian word “sharbat”, meaning a drink from fresh fruits without any preservatives. Similarly, a delightful sorbet is just a frozen version of the drink. It is also a great dessert for those who are lactose intolerant.
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The simplicity of sorbet lies in its core ingredients and the purity of its flavours. By using ripe, fresh fruits, one can achieve a sorbet that bursts with natural sweetness and vibrant colours. The process of making sorbet involves blending these fruits with sugar and water, followed by freezing the mixture until it reaches the desired consistency. This simplicity not only makes sorbet a healthier option compared to many other desserts but also allows for endless creativity in flavour combinations.
Mango Sorbet
Mango sorbet is a delightful fruit sorbet you can easily make at home. With just-ripe mangoes, sugar, water, and a splash of lime juice, you can create this refreshing dessert. Blend the mangoes with sugar and lime juice until smooth, then freeze the mixture until firm. The result is a vibrant, golden sorbet bursting with the sweet, tropical flavour of fresh mangoes, complemented by a hint of tanginess from the lime
Jamun Sorbet
Jamun Sorbet is a refreshing fruit sorbet you can easily make at home. This vibrant dessert highlights the natural sweetness and tanginess of jamun or Indian black plum. To create this delightful sorbet, blend fresh jamun pulp with sugar, lemon juice, and a touch of water. The result is a smooth, icy treat bursting with deep, rich purple hues and a unique flavour profile like sweet, tart, and slightly astringent.
Watermelon Sorbet
Watermelon sorbet is a refreshing fruit sorbet you can easily make at home. Its main ingredients are ripe watermelon, sugar, and a splash of lime juice. Begin by blending the watermelon into a smooth puree, then add sugar and lime juice for a balanced sweetness and a hint of tanginess. Freeze the mixture, occasionally stirring to achieve a smooth, icy texture. The sorbet boasts a vibrant pink hue, bursting with the naturally sweet and juicy flavour of watermelon.
Cucumber Mint Sorbet
Cucumber Mint Sorbet is a refreshing fruit sorbet you can easily make at home. Start with fresh cucumbers, peeled and blended until smooth. Add a handful of mint leaves for a burst of cool, herbal flavour. Sweeten with sugar or honey, and enhance with a squeeze of fresh lime juice. Freeze the mixture, churning occasionally for a smooth texture. The result is a light, invigorating sorbet with a crisp cucumber taste and a hint of mint.
Lemon Sorbet
Cucumber Mint Sorbet is a refreshing fruit sorbet you can easily make at home. Start with fresh cucumbers, peeled and blended until smooth. Add a handful of mint leaves for a burst of cool, herbal flavour. Sweeten with sugar or honey, and enhance with a squeeze of fresh lime juice. Freeze the mixture, churning occasionally for a smooth texture.
Lychee-Ginger Sorbet
Lychee-Ginger Sorbet is a refreshing fruit sorbet you can easily make at home. Begin with fresh or canned lychees, peeled and pitted, blended into a smooth puree. Add freshly grated ginger for a zesty kick, balancing the lychee's natural sweetness. Incorporate a bit of lemon juice and simple syrup to enhance the flavours. Freeze the mixture, stirring occasionally, until it reaches a smooth, icy consistency.
