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If you’re in and around Faridabad, you’d be spoilt for choice when it comes to food! From old-school North Indian delights to fusion street food and chaat options, you can find everything in the area. Nestled in the heart of the NCR, Faridabad is not just an industrial hub but also a melting pot of diverse cultures and cuisines. The city boasts a rich culinary heritage, influenced by the culinary traditions of Haryana, Punjab, Delhi, and Uttar Pradesh.
From spicy street snacks to sumptuous meals, Faridabad offers a plethora of experiences. Here are some of the unmissable treats and local delicacies you should not miss out on when you’re in Faridabad.
Malai Tikka
Faridabad is renowned for its delectable line-up of tikka, a quintessential North Indian grilled appetiser; malai tikka is typically made with a wet-rub o yoghurt, which is used on paneer, chicken or fish, which is first marinated in aromatics and cream and then skewered with crunchy peppers and onions and roasted in a traditional tandoor oven. Served hot with mint chutney and onion rings, malai tikka is a favourite among locals and tourists alike.
Recommendation: Chawlas Kitchen
Type: Vegetarian and non-vegetarian
Price: Rs 200-400
Chole Bhature
No culinary journey through Faridabad is complete without indulging in the iconic dish of chole bhature. This beloved Punjabi delicacy consists of spicy chickpea curry (chole) paired with deep-fried fluffy bread (bhature). The aromatic blend of spices, including cumin, coriander, and garam masala, lends a burst of flavour to the dish. Served with tangy pickles and onions, chole bhature is a staple street food that can be found in every nook and corner of Faridabad.
Recommendation: Babbal Sweet House
Type: Vegetarian
Price: Rs 150-300
Aloo Paratha
Aloo paratha, a classic Indian flatbread stuffed with spiced mashed potatoes, is a breakfast favourite in Faridabad. The dough is kneaded with wheat flour and rolled out into circles, which are then stuffed with a generous filling of seasoned mashed potatoes. The stuffed parathas are cooked on a griddle with ghee until golden brown and crispy. Served hot with fresh yoghurt, pickles, and butter, aloo paratha is a comforting and wholesome meal that satisfies hunger pangs any time of the day.
Recommendation: Only Aalloo Pyaaz
Type: Vegetarian
Price: Rs 120 - 200
Afghani Soya Chaap
Afghani Soya chaap, a vegetarian delicacy made from soybean chunks marinated in rich and aromatic gravy, is a popular street food in Faridabad. The soybean chunks are soaked in a marinade of yoghurt, spices, and herbs before being grilled or roasted to perfection. The smoky flavour of the chaap pairs harmoniously with the creamy gravy, resulting in a dish that is both indulgent and satisfying. It’s usually served with naan or rice.
Recommendation: Chawlas Kitchen
Type: Vegetarian and non-vegetarian
Price: Rs 200-400
Chur Chur Naan
A popular food item across Faridabad is the Chur Chur Naan, which is primarily made across Delhi and Punjab. This indulgent number is an interesting take on naan and is usually served as part of a thaali. It’s typically made with tandoor naan which is topped with crumbled paneer and a dollop of butter. It is then covered by another naan and the naan sandwich is hand-crumbled into a crispy, buttery bundle of buttery naans which can be paired with anything.
Recommendation: Chur Chur Naan
Type: Vegetarian
Price: Rs 150-300
Panchranga Golgappa
You may have had golgappa or phuchka, but have you ever had panchranga golgappa? A Faridabad speciality, this golgappa comes with the option of five different kinds of water filling! The available flavours are usually pudina water, hing water, spicy water, rose water and sweet and sour. You may also come across a pineapple or guava water!
Recommendation: Balaji Chaat Corner
Type: Vegetarian
Price: Rs 50-100
