7 Easy Tips To Make The Perfect Dhaba Style Chicken Curry
Image Credit: Dhaba style chicken | Pexels

Dhaba style chicken curry is a dish that encapsulates the essence of rustic Indian flavors. With its robust spices and rich gravy, it's no wonder that this dish has become a favorite among food enthusiasts. Whether you're an amateur cook or an experienced chef, here are seven easy tips to help you achieve the perfect Dhaba style chicken curry right in your own kitchen.

1. Choose the Right Chicken:

The foundation of any chicken curry is, of course, the chicken itself. Opt for bone-in pieces with skin for added flavor and succulence. Thighs and drumsticks work best for this dish, as they remain tender during the slow-cooking process. Ensure that the chicken is cleaned and properly marinated for at least an hour to allow the flavors to penetrate.

2. Master the Art of Marination

Marination is key to infusing the chicken with the rich blend of spices that defines Dhaba style curry. Create a marinade using yogurt, ginger-garlic paste, red chili powder, turmeric, and a touch of mustard oil for authenticity. Let the chicken rest in this mixture, absorbing the flavors and tenderizing the meat.

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3. Slow-Cooking for Flavor Development:

To achieve that signature depth of flavor, slow-cooking is essential. While pressure cookers can be convenient, opt for a traditional pot for authentic results. Allow the chicken to cook on low heat, giving the spices ample time to mingle and intensify the curry's taste.

4. The Perfect Onion-Tomato Base:

The foundation of Dhaba style curry lies in the onion-tomato base. Achieve the right balance by caramelizing the onions to a rich brown and sautéing the tomatoes until they break down and release their sweetness. This forms the robust flavor base that sets this dish apart.

5. Balance the Spices

Dhaba style chicken curry is known for its robust spice profile. While it's tempting to go heavy-handed with spices, remember that balance is key. Garam masala, cumin, coriander, and Kashmiri red chili powder are fundamental. Adjust the quantities to suit your heat preference but ensure that no single spice overwhelms the others.

6. Embrace Ghee and Oil:

To capture the rustic essence of a Dhaba meal, don't shy away from using a combination of ghee and oil for cooking. Ghee adds depth, richness, and a distinct flavor that elevates the curry. Use a mix of both to get the best of both worlds.

7. Garnish and Serve with Love:

Presentation and garnishing play a role in making your Dhaba style chicken curry truly appetizing. Freshly chopped cilantro, a sprinkle of garam masala, and a dash of lime juice add the finishing touches. Serve the curry hot with naan, roti, or steamed rice, along with some cooling yogurt on the side to balance the flavors.

Remember, practice makes perfect, so don't be afraid to experiment and tailor the recipe to your taste preferences. Enjoy the aromatic blend of spices, tender chicken, and rich gravy that make Dhaba style chicken curry an irresistible treat for your senses.