Share
Rusks are either hard, dry biscuits or twice-baked bread. In certain cultures, cake is used to make rusk instead of bread. In the UK, the term rusk also describes a culinary component made of wheat. The fact that rusk is made from semolina and wheat, both of which are plentiful in India, may have contributed to its popularity as a tea snack here. The flavour of cake rusk, another dessert, is comparable to biscotti.
Read more: Rusk: Make The Perfect Tea Companion At Home
The texture of the cake rusk is similar to that of cookies. Two batches of vanilla sponge cake are used to make it. Conversely, cake rusk has more calories and is sweeter. Cake rusk has an extremely delicious vanilla-like taste, yet it may also have a tinge of cardamom. Many individuals have started creating novel recipes for these biscuits, such as chocolate and coffee cake rusk, thandai-flavoured cake rusk, and orange cake rusk, in response to the growing demand for them throughout the nation.
But the traditional rusk, which is essentially thick twice-baked logs, remains the most beloved and cherished teatime snack of India. Over the years, many new variations have surfaced of this straightforward snack, providing its fans with many different options and flavours.
Types Of Rusk
The following are the different types of rusk you can try:
Elaichi Rusk
Elaichi rusk, infused with the warm and aromatic flavour of cardamom, is a favourite among the Indian and South Asian populations. Because of its distinct and stimulating flavour, it is frequently savoured with tea or eaten as a pleasant after-meal treat. This crispy and delicious treat is the ideal way to enjoy your tea.
Butter Rusk
This sweet rusk has a perfect crunch and a delicious buttery scent and taste that make it a healthy and delicious tea-time treat. Made with the nutritious properties of wheat and expertly baked, it's the ideal way to satisfy your morning desires. With every mouthful, butter rusks also provide a hint of smoothness.
Multigrain Rusk
Oats, millet, and wheat are among the combinations of grains used to make multigrain rusks. These healthy rusks offer a satisfying snack choice. Health-conscious people who appreciate the fibre, vitamins, and minerals that come from a variety of grains choose them. Multigrain crackers are frequently eaten with soups and salads or as a quick breakfast.
Chocolate Chip Rusk
Chocolate chip rusks mix the delicious sweetness of chocolate chips with the crunch of rusks. People of all ages love these rusks, which are particularly cherished by chocolate fans. Typically, they are enjoyed as a snack with a cool glass of milk or covered with chocolate hazelnut spread.
Whole-Wheat Rusk
Whole wheat rusk is a wholesome substitute for those who are concerned about their health and fitness. Because it is made with whole wheat flour, it has more fibre and is frequently chosen by people who wish to include whole grains in their diet.
It also offers a more grainy flavour than rusks prepared using all-purpose flour, and if you love the additional flavour, then this is the variety for you.
Suji Rusk
Suji rusk is prepared from semolina and is one of the most traditional varieties of rusk. It is best served with a cup of tea or with some peanut butter spread on top of it. The crunch is its most notable feature, and people of all age groups enjoy this simple snack.
Fruit Rusk
Fruit rusk is a delicious version that incorporates dates or raisins and is bursting with fruity sweetness. It gives the crisp rusk a hint of sweetness and chewiness. It's usually eaten as an on-the-go snack or combined with nut butter or yoghurt.
