Summer is incomplete without Rooh Afza and its different variations.
Rooh Afza is a part of everyone’s lives, especially during our childhood. The refreshing drink is so iconic at this point that everyone - from kids to adults - know what Rooh Afza is. It was first formulated back in 1906 in Ghaziabad and was launched in Delhi. It is served best when chilled and of course during the summer season when the sun shines brighter than ever. The best part is Rooh Afza is very versatile and it is used in multiple recipes to enhance their taste and has been a part of Indian households for many years and counting.
No summer is complete without Rooh Afza, and if you enjoy it in all of its forms, here are some of the recipes to try with this delightful and hydrating drink.
Rooh Afza Lassi
This recipe is ideal if you want to make a refreshing drink for yourself. This thirst-quenching drink takes only 10 minutes to create and requires hung curd, chilled milk, powdered sugar, Rooh Afza syrup, and mint leaves for garnish.
Rooh Afza is a great option to make easy but tasty dishes. It takes almost no effort to prepare Rooh Afza flavoured dishes and is a perfect escape during the hot days of summer.