7 Delicious Indian-Inspired Open Toast Recipes For Breakfast
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Bread is a versatile canvas for culinary creativity, especially when it comes to crafting delicious and quick breakfast options. When you are getting late, still want to eat something healthy, tasty, and quick make these open sandwiches. To make it more healthy you can use multi-grain bread also.

You can make these with leftover paneer, channa, and so on. They are simple and will surely elevate your breakfast game. For a tangy twist, try the Chana Masala Toast, which uses leftover chana masala and is topped with fresh onions and coriander, or indulge in the South Indian flair of Tomato and Onion Uttapam Toast, which uses a batter of rice flour and yogurt spread over toast, or the richness of Pav Bhaji Toast, which combines mashed vegetable bhaji with buttery toast for a satisfying breakfast. These open toast recipes not only guarantee amazing flavours but also help you win the breakfast game.

Spiced Mashed Potato Toast

Start your morning with a comforting and hearty Spiced Mashed Potato Toast. To make this take whole wheat bread, and toast it until its crunchy and light brown. In a bowl add mashed potato mixture, sauteed onions, and coriander with classic Indian spices like turmeric, cumin, coriander, and finely chopped green chillies. Now Spread this mixture over the toasted bread and garnish with a squeeze of lemon juice. Pair it with your favourite beverage and enjoy!

Paneer Bhurji Toast

Try this creamy toast, which is nutritious and yummy. Start by toasting slices of multigrain bread. Prepare the paneer bhurji by crumbling the paneer and cooking it with onions, tomatoes, green chilies, and spices like turmeric and garam masala. Or you can use your leftover paneer bhaji too. Spread the paneer bhurji over the toasted bread and top with fresh coriander leaves, your protein-packed breakfast is ready.

Masala Egg Toast

Masala Egg toast is made up of scrambled eggs with Indian spices. Prepare the masala scrambled egg, cook eggs with onions, tomatoes, green chilies, and coriander leaves. Season with salt, pepper, and a pinch of turmeric. Mix all well, toast bread and top this up, layer neatly. Your protein-rich breakfast is ready, serve with the desired dip.

Chana Masala Toast

This recipe makes excellent use of leftover chana masala. Toast your favourite bread, Spread chana masala on top, or you can make fresh chana masala too, add in freshly chopped onions, tomatoes, and coriander. Garnish with a squeeze of lemon juice. Your tangy, nutritious, and quick breakfast is ready.

Tomato and Onion Uttapam Toast

Want to have a south Indian twist with your breakfast? This easy recepie will make you go crazy. Start by toasting slices of bread. Prepare a batter using rice flour and yoghurt, seasoned with salt and a pinch of turmeric. Spread a thin layer of this batter on the toasted bread, then top with chopped tomatoes, onions, and green chillies. Cook it until golden brown. Serve with coconut chutney or sambar.

Paneer Capcisum Toast

Toast your bread and spread a generous layer of cheese. To prepare the paneer, marinate it with Indian spices or as desired. Cut capsicum in squares. Now place cubes of paneer and capsicum on the toast. Cook or bake until the cheese melts and the paneer is golden brown. This will give a smoky flavour. Garnish with oregano and chilli flakes. Enjoy!

Pav Bhaji Toast

Want a twist? Try this pab bhaji toast. Prepare the pav bhaji mix by mashing a variety of vegetables (like potatoes, peas, and carrots) and cooking them with butter and pav bhaji masala. When its done spread it neatly over the toasted bread. Garnish with butter, chopped onions, and fresh coriander.

These seven Indian-inspired open toast recipes bring a delightful variety to your breakfast table. Each recipe combines traditional Indian flavours and spices with the convenience of toast, creating unique and flavourful breakfast options that are both nutritious and satisfying. So, spice up your morning routine with these delicious and innovative recipes, and enjoy a taste of India with every bite.