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If your sandwich grill only comes out when you are in the mood for cheese toast, it might be time to explore its full potential. From spicy potato toast to grilled paneer, French toast, and even leftover parathas, this versatile kitchen essential can make everyday breakfasts interesting.
What is the most exciting part? You can keep it simple — no need for complicated recipes or lengthy ingredient lists to get started. A few items from your fridge, along with some bread or paratha, and your Usha Sandwich Grill can help you make seven days of seven different grilled treats.
Ready to shake up your breakfast game?
Day 1: Grilled Aloo Tikki Sandwich
This simple breakfast recipe needs a cooked aloo tikki, two slices of bread, green chutney, finely chopped onion and a little grated cheese. Spread some green chutney on the bread, add the tikki, onion and cheese, and place it in the sandwich grill. Grill until the bread turns crisp and golden and the cheese melts nicely.
Serve hot with a cup of masala chai and some extra green chutney. While the sandwich grill takes care of breakfast, just boil the water for your tea in the Usha Kettle for a nice and wholesome breakfast.
Image credit: Pexels
If you don’t have Usha’s Sandwich Grill, 
Day 2: Paratha Pizza Pocket
This paratha pizza pocket is a great way to give any leftover or freshly made paratha a whole new lease of life.
Spread some pizza sauce over a cooked paratha and stack it with shredded mozzarella, sweet corn, capsicum, onion, and a sprinkling of oregano. Fold the paratha over to form a pocket and place it on your sandwich grill until the outside is crisp and the cheese melts. Cut in half and serve hot with ketchup or chilli flakes.
Day 3: Leftover Chole Sandwich
Before you reheat last night’s chole and serve it the same way, give it a grilled makeover. This clever leftover idea can turn an everyday meal into something completely new.
Lightly mash the leftover chole so it is easier to use as a filling, then mix in chopped onion, coriander, and a little chaat masala. Spread it between slices of bread and add some grated cheese if you like. Place it in the sandwich grill and cook until the bread is crisp and golden.
The spicy, hearty chole pairs surprisingly well with crunchy toast, while a little cheese adds a creamy finish. Serve with green chutney and a hot cup of chai, quickly prepared in the Usha kettle.
If you don’t have Usha’s Kettle, 
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Day 4: Masala French Toast
Instead of reaching for sugar and cinnamon, bring in onion, coriander, green chilli and your favourite spices for a more flavourful version of French toast.
Prepare a simple egg mixture with chopped onion, coriander, green chilli, salt and spices. Add a layer of cheese between two slices of bread, dip the sandwich lightly into the egg mixture and place it in the sandwich grill, following your appliance's instructions.
As it cooks, the bread develops a lovely golden crust while the cheese melts inside. Serve it with green chutney or ketchup.
Day 5: Paneer Bhurji Cheese Melt
Paneer bhurji is already a breakfast favourite, but add some cheese and a sandwich grill to the mix, and you have a completely different kind of treat.
Prepare paneer bhurji with onion, tomato, green chilli, coriander and your favourite spices. Spoon the cooked filling between two slices of bread and add a generous layer of grated cheese. Place it in the sandwich grill and let it cook until the bread is golden and crisp and the cheese is perfectly melted.
The spicy paneer filling, creamy cheese and crunchy toast make every bite satisfying. Serve it with mint chutney, pickle or ketchup, and make a quick cup of masala chai in the Usha Kettle to round off the meal.
Image Credit: Unsplash
Day 6: Crispy Egg & Cheese Toast
Some mornings simply call for eggs, cheese and plenty of crunch. This easy grilled toast brings all three together without turning breakfast into a long kitchen project.
Use fully cooked scrambled or boiled eggs as the filling and combine them with grated cheese, black pepper and chopped spring onion or coriander. Place the mixture between slices of bread and grill until the outside is crisp and golden.
The melted cheese holds the filling together while the toasted bread gives it that satisfying crunch. Serve it with ketchup, hot sauce or green chutney, and pair it with coffee or tea made in your kettle.
Day 7: Chocolate-Banana Toast
End your seven-day breakfast challenge on a sweet note with this warm, gooey chocolate-banana toast. It's simple enough for a quick breakfast but feels indulgent enough for a lazy Sunday morning.
Spread chocolate hazelnut spread or melted chocolate over two slices of bread and add a layer of sliced banana. Close the sandwich and place it in your sandwich grill until the bread is golden and crisp and the chocolate is warm.
Cut it into halves and serve immediately. The soft banana, melted chocolate and crunchy toast make for a delicious combination.
Image Credit: Pexels
Tricks For Better Grilled Breakfasts
If you are new to cooking or simply want to experiment with a sandwich grill, a few simple tricks can make grilled breakfasts easy for you:
- Preheat the grill before you add your sandwich or toast.
- Be careful not to overfill. Adding too much filling can make it tricky to close the sandwich and may lead to a messy grilling experience.
- For ingredients like eggs, vegetables, and meat, ensure they are already cooked before adding them.
- Sauces or chutneys that are too watery can make the bread soggy, so use thicker spreads whenever possible.
- For a golden finish, apply a light coating of butter or oil to the outside of the bread.
- Consider options beyond bread — try cooked parathas, wraps, or other flatbreads for something different.
One Grill, Many Breakfast Options
Your sandwich grill can be so much more than just a tool for making morning toast. It is a versatile appliance that can elevate your meals at any time with ingredients like eggs, leftover vegetables, cheese, and paneer.
The next time you find yourself gazing into your kitchen, wondering what to whip up for breakfast, do not forget about that sandwich grill waiting on the counter.
