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Curd rice, also known as "thayir sadam" in South India, is a dish that is beloved by many for its comforting and cooling properties. This dish consists of cooked rice mixed with yogurt and is often seasoned with a variety of spices and herbs. Curd rice is not only delicious but also has numerous health benefits. It is a probiotic-rich dish that is easy to digest and can help soothe the stomach. Additionally, the combination of rice and yogurt provides a complete protein source, making it a great option for vegetarians and vegans.
In this article, we'll be sharing seven unique and flavorful curd rice recipes to help you take your love for this dish to the next level. From spicy to sweet, these recipes will satisfy all taste buds. Whether you're looking for a traditional curd rice recipe or something with a twist, we've got you covered. So, get ready to experience the comfort of curd rice in a whole new way with these five delicious recipes.
Lemon Curd Rice
Lemon curd rice is a refreshing twist on the classic curd rice recipe. To prepare this dish, cook the rice until it is fluffy and set aside. Temper mustard seeds, curry leaves, and split green chilies in a pan lined with cultured ghee. Add the grated ginger, lemon zest, and lemon juice to the mixture and cook until fragrant. Stir in some curd and salt to taste, and then add the cooked rice to the mixture. Mix well and let it cool for a few minutes. Serve cold or at room temperature as a side dish or a light meal.
Taste: tangy and refreshing
Total Time: 20 mins
Prep Time: 10 mins
Calories per serving: 150
Coconut Curd Rice
Coconut curd rice is a creamy and aromatic recipe that is perfect for a satisfying meal. To prepare this dish, cook the rice until it is fluffy and set aside. Temper urad dal, mustard seeds, and cashew nuts in a pan lined with coconut oil. Add in split green chilies, grated coconut, and curry leaves to the mixture and run the mixture until fragrant. Take the mixture off the heat and stir in the desired quantity of curd, pink salt, and some coconut sugar to taste, followed by a generous helping of cooked rice. Mix well, and garnish with some chopped cilantro. Serve hot as a main dish or a side dish.
Taste: creamy and aromatic
Total Time: 25 mins
Prep Time: 10 mins
Calories per serving: 300
Mint Curd Rice
Mint curd rice is a refreshing and aromatic recipe that is perfect for a summer day. To prepare this dish, cook the rice until it is fluffy and set aside. Temper jeera, chopped pudina, and split green chilies in a pan lined with ghee. Add the grated ginger, black pepper powder, and some curd to the mixture and cook until fragrant. Stir in the cooked rice and salt to taste, and then mix well. Let it cool for a few minutes before serving. Serve cold or at room temperature as a side dish or a light meal.
Taste: refreshing and aromatic
Total Time: 20 mins
Prep Time: 10 mins
Calories per serving: 180
Tomato Curd Rice
Tomato curd rice is a tangy and flavorful recipe that is perfect for a quick meal. To prepare this dish, cook the rice until it is fluffy and set aside. Temper mustard seeds, jeera, and split green chilies in a pan lined with ghee. Add chopped onions and chopped tomatoes to the mixture and cook until the tomatoes are soft. Stir in some curd, salt, and sugar to taste, and then add the cooked rice to the mixture. Mix well and let it cool for a few minutes. Serve hot or at room temperature as a main dish or a side dish.
Taste: tangy and flavorful
Total Time: 25 mins
Prep Time: 10 mins
Calories per serving: 200
Peanut Curd Rice
Peanut curd rice is a crunchy and nutty recipe that is perfect for a satisfying meal. To prepare this dish, cook the rice until it is fluffy and set aside. Temper mustard seeds, urad dal, and chopped green chilies in a pan lined with peanut oil. Add roasted and crushed peanuts, grated coconut, and curry leaves to the mixture and cook until fragrant. Stir in some curd and salt to taste, and then add the cooked rice to the mixture. Mix well, and garnish with some chopped cilantro. Serve hot as a main dish or a side dish.
Taste: crunchy and nutty
Total Time: 25 mins
Prep Time: 10 mins
Calories per serving: 280
Mango Curd Rice
Mango curd rice is a sweet and fruity recipe that is perfect for a dessert or a snack. To prepare this dish, cook the rice until it is fluffy and set aside. Temper mustard seeds, urad dal, and split green chilies in a pan lined with ghee. Add chopped ripe mangoes, a pinch of turmeric powder, and some curd to the mixture and cook until fragrant. Stir in the cooked rice and sugar to taste, and then mix well. Let it cool for a few minutes before serving. Garnish with some crushed pistachios, and serve cold or at room temperature.
Taste: sweet and fruity
Total Time: 20 mins
Prep Time: 10 mins
Calories per serving: 190
Beetroot Curd Rice
Beetroot curd rice is a colorful and nutritious recipe that is perfect for a wholesome meal. To prepare this dish, cook the rice until it is fluffy and set aside. Temper mustard seeds, urad dal, and chopped green chilies in a pan lined with ghee. Add grated beetroot, a pinch of hing, and some curd to the mixture and cook until fragrant. Stir in the cooked rice and salt to taste, and then mix well. Let it cool for a few minutes before serving. Garnish with some chopped cilantro, and serve cold or at room temperature.
Taste: colorful and nutritious
Total Time: 25 mins
Prep Time: 10 mins
Calories per serving: 230
Curd rice is a versatile and comforting dish that can be customized to suit any palate. From the tangy and refreshing mango curd rice to the nutty and comforting aloo curd rice, there is a recipe for everyone. Whether you prefer spicy, sweet, or savory flavors, curd rice can be adapted to your liking. It's easy to make, nutritious, and perfect for those days when you need a little comfort food. So the next time you're in need of a soul-soothing meal, give one of these curd rice recipes a try and savor the creamy and comforting goodness.
