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Monsoons in India are a season that stirs something deeply nostalgic and alive, especially the moment the first drops hit the earth; kitchens across the country come alive with the clatter of pots, the hiss of boiling water, and the warm perfume of spices drifting through damp air. Ginger tea, of course, holds its throne with its sharp, warming kick of fresh ginger steeped in milky chai, practically synonymous with monsoon afternoons.
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But to stop there would be to miss an entire universe of flavours that this season quietly invites. Not everyone is a devoted ginger tea follower, and honestly, that is perfectly fine because the monsoon has so much more to offer. For the more adventurous, monsoon is the perfect time to experiment, try a new brew, maybe add in ingredients that smell like the rain itself? This is your sign to upgrade your drinks to something you love and be creative with it, and call it your own monsoon favourite drink?
Sulaimani Chai
A popular tea in Kerala, Sulaimani tea is believed to have originated from the traditions of Arab. It is a spiced black tea without milk, which is brewed to a golden colour with spices like cinnamon, cardamom, cloves and ginger with tea powder. It is said to be a version of a drink ‘ghava’ that Prophet Mohammed used to enjoy. It had dates and black pepper but was initially brewed without tea powder or even sugar. With time, this drink kept changing and was introduced to the Malabar coast of India by Arab traders.
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Bone Broth
According to a study published in the journal Polymers in 2021, collagen is a protein that supports the gut lining and promotes gut health. It also contains essential minerals like calcium, magnesium, and phosphorus, which are beneficial for bone health and overall well-being. Additionally, the long-simmering process extracts healing compounds from the bones and vegetables, making it a comforting and nourishing drink. You can have a cup of bone broth any time of day. It's good for when you're feeling under the weather and need a comforting drink.
Ginger Hot Toddy
For those who enjoy a bit of spice, the ginger hot toddy is an exciting variation. This recipe requires a little ginger syrup and some Angostura bitters to make a drink as fiery as it is warming. While the whisky gives every sip complexity, fresh lemon juice counteracts the spice of the ginger. Perfect for the seasonal change to fight off the viral flu, this variation boasts a kick that will absolutely wow. The classic hot toddy, typically a blend of whisky, lemon, and honey, has been cherished for centuries for its soothing qualities, especially when a warm, comforting beverage is needed, and this feels like a perfect fit.
Turmeric Latte
Are you keeping up with trends yet? Yes, that’s right, India’s humble ‘haldi doodh’ is now a global wellness drink. What better way to appreciate it and claim it back than drinking a glass of turmeric latte during monsoons? Turmeric latte, also known as "golden milk," has gained popularity for its vibrant hue and health-promoting properties. Made with turmeric, milk or plant-based alternatives and spices like cinnamon and black pepper, this modern adaptation of a traditional Indian drink offers anti-inflammatory benefits alongside its comforting warmth. The earthy flavour of turmeric, complemented by the sweetness of milk and spices, makes it a soothing choice for rainy days, promoting relaxation and well-being.
Jamun Ginger Fizz
The spicy kick from ginger and tanginess from Indian blackberry make this drink a perfect pairing with dishes slightly low on spice and flaunting subtle sweet flavours. Start by deseeding black plums and turning them into a smooth puree. In a glass, muddle a few plums and combine them with black plum puree, lemon juice, ginger juice, and syrup of your choice. Top the glass with ice and soda water and finish it with chopped mint leaves.
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Lemon Water
Simply squeeze the juice of half a lemon into a glass of warm or cold water. Add slices of cucumber, mint leaves, or ginger for more taste. Warm lemon water is a gentle way to kickstart your digestive system in the morning. According to the journal BioMed Research International, lemon juice helps stimulate the production of bile, which breaks down fats and aids digestion. Enjoy a glass of warm lemon water on an empty stomach first thing in the morning for digestive benefits.
Chocolate Martino
The rich and decadent flavour is produced by the addition of other ingredients to chocolate liqueur or crème de cacao. The sweet and creamy texture of the cocktail is enhanced by the addition of cream, milk, or a creamy liqueur, which also improves the overall flavour. A well-crafted chocolate martino has a velvety, smooth texture that gives each sip an opulent mouthfeel. The flavour profile of some chocolate martino variations may be enhanced by the addition of components like vanilla vodka or coffee liqueur. Chocolate martinis are usually served cold, making for a cool and delightful beverage, especially when poured into a chilled martini glass.
