6 Unconventional Indian Snacks Worth Trying

Step aside, samosas and pakoras! It's time to unleash your taste buds and take a bold leap into the world of unconventional Indian snacks. We're talking about snacks that will make your palate dance with excitement, snacks that will challenge your notions of what Indian cuisine can be. Get ready for a wild ride as we dive into a deliciously different array of snacks that will leave you begging for seconds.

So, fellow food adventurers, it's time to bid adieu to the ordinary and embrace the extraordinary. These unconventional Indian snacks have shown us that there's always room for innovation, even in the realm of traditional cuisine. From surprising flavour combinations to unexpected twists on old favourites, these snacks have proven that there are no boundaries when it comes to tantalising our taste buds. So, grab your forks, spoons, and an open mind, and embark on a culinary journey that will leave you craving for more of these scrumptiously unconventional delights.

1. Chana Chor Garam

One of the unconventional Indian snacks that is absolutely worth trying is Chana Chor Garam. Hailing from the streets of North India, this snack packs a powerful punch of flavour and texture. Made from roasted and spiced chickpeas, Chana Chor Garam is a delightful combination of crunchiness and tanginess. The chickpeas are seasoned with a medley of spices like chaat masala, black salt, cumin, and red chilli powder, resulting in a tantalising explosion of flavours. This unique snack is not only delicious but also a great source of protein and fibre. So, if you're in the mood for a snack that's unconventional, spicy, and utterly addictive, give Chana Chor Garam a try and prepare to have your taste buds dancing with joy.

2. Dahi Bada Aloo Dum

Get ready to experience a delightful clash of textures and flavours with the heavenly combination of Dahi Bada Aloo Dum. This unconventional Indian snack brings together two beloved dishes into a harmonious culinary union. Picture this: soft and spongy lentil fritters, known as Dahi Bada, immersed in a tangy and creamy yoghurt sauce, topped with a generous drizzle of sweet and spicy chutneys. And that's not all! The addition of Aloo Dum, a flavorful potato curry, takes this snack to a whole new level of deliciousness. The crispy exterior of the fritters contrasts perfectly with the silky smoothness of the yoghurt, while the warmth of the Aloo Dum adds depth and richness. The explosion of flavours in every bite is nothing short of magical. Dahi Bada Aloo Dum is a true testament to the creativity and inventiveness of Indian cuisine, blending seemingly contrasting elements into a unique and unforgettable snacking experience. Don't miss the opportunity to tantalise your taste buds with this unconventional gem.

3. Mysore Bonda

One snack that truly stands out among the unconventional Indian snacks worth trying is the Mysore Bonda. Originating from the southern state of Karnataka, this golden and crispy delight is a true masterpiece of flavours and textures. Made from a fermented batter of urad dal (split black lentils) combined with spices like ginger, green chilies, and curry leaves, the Mysore Bonda is then deep-fried to perfection. What sets it apart is the soft and spongy interior, creating a delightful contrast with the crispy exterior. Served hot with a tangy coconut chutney, each bite of this unique snack is a burst of savoury goodness that will leave you craving for more. Whether you're a spice lover or simply seeking a new taste adventure, the Mysore Bonda is a must-try snack that will surely win your heart and taste buds.

4. Palak Patta Chaat

One unconventional Indian snack that is worth a try is Palak Patta Chaat. This unique dish takes crispy spinach leaves, known as palak patta, and transforms them into a tantalising chaat experience. The spinach leaves are coated in a flavorful batter, deep-fried to perfection, and then topped with an array of delightful ingredients. From tangy tamarind chutney to cooling yoghurt, crunchy sev, and aromatic spices, each element adds a burst of flavour and texture to every bite. The combination of the crispy palak patta with the sweet, tangy, and spicy toppings creates a harmonious balance that is both satisfying and addictive. This unconventional twist on chaat is a must-try for those seeking a unique and mouthwatering Indian snack experience.

5. Dhokla Sandwich

Prepare to have your taste buds tantalised by the delightful fusion of flavours in the unconventional Dhokla sandwich. This culinary masterpiece takes the beloved Gujarati snack, dhokla, to new heights by transforming it into a delectable sandwich. Picture this: layers of fluffy, steamed dhokla squares sandwiched between slices of toasted bread, generously smeared with tangy chutneys and topped with a medley of crunchy vegetables. The soft, spongy texture of the dhokla perfectly complements the crispness of the bread, while the combination of sweet, spicy, and tangy flavours creates a harmonious symphony in your mouth. The Dhokla sandwich is a true culinary innovation that will leave you craving more of its unique and irresistible taste. Don't miss the chance to try this unconventional Indian snack that showcases the creativity and versatility of Indian cuisine.

6. Sheek Tuj

One standout unconventional Indian snack that deserves a special mention is the mouthwatering Sheek Tuj. Originating from the vibrant streets of Lucknow, this delectable treat is a twist on the classic seekh kebab. Unlike its meaty counterpart, Sheek Tuj is a vegetarian marvel that combines a medley of finely minced vegetables and aromatic spices. The mixture is skillfully moulded onto skewers and roasted to perfection, resulting in a charred and smoky exterior with a moist and flavorful interior. With each bite, you'll experience a burst of flavours, from the subtle heat of green chilies to the earthy notes of cumin and coriander. Whether you're a vegetarian or simply seeking a unique and delicious snack, Sheek Tuj is a must-try for its delightful blend of textures and unforgettable taste.