6 Things You Should Know About Canned Foods

If you have a busy schedule and don’t have the time it takes to make a home-cooked meal, don’t resort to takeouts! Canned foods, be it vegetables, meat or other produce can cut your cooking time in half and they are completely safe to use. Canned foods are often more affordable than fresh produce, making them a budget-friendly option for many households. Buying canned goods in bulk or on sale can further reduce grocery expenses and help you save money.

Canned foods are incredibly versatile ingredients that can be used in a wide range of recipes, from soups and stews to salads and desserts. If you have planned something special but don’t have time to go shopping, consider going for canned goods! Here are some things you should know about canned goods

They  could be just as healthy as fresh foods

Canned foods can be just as nutritious as fresh foods, if not more so. However you do have to be careful about picking the brand. The canning process often involves sealing in nutrients at their peak freshness, preserving vitamins and minerals for extended periods. For example, canned tomatoes are typically higher in lycopene, a powerful antioxidant, compared to fresh tomatoes. However, it's essential to choose canned foods with no added sugars, salts, or preservatives to maximize their nutritional benefits.

They have a longer shelf life

One of the most significant advantages of canned foods is their long shelf life. Sealed in airtight containers, canned foods can last for months or even years without spoiling, making them ideal for stocking up in emergencies or for use during times when fresh produce may not be readily available. Proper storage in a cool, dry place away from direct sunlight can further extend the shelf life of canned goods.

Canned meats have to be used up once opened

Canned spam or other meat, like many other canned foods, typically has a long shelf life. When properly stored in a cool, dry place away from direct sunlight and extreme temperatures, unopened canned Spam can last for quite a while.

The manufacturer often provides a "best by" or "use by" date on the packaging, which indicates the date by which the product is expected to retain its optimal quality. However, once you’ve opened the can you may need to cook it within 48 hours. Use canned meats when you have a large batch of cooking planned

Canned foods are ideal for busy days

Canned foods offer unparalleled convenience since they need minimal preparation and cooking time. With a well-stocked pantry of canned goods, you can whip up a nutritious meal in minutes, whether it's a hearty soup, a quick stir-fry, or a flavorful pasta sauce. Canned foods also come in pre-cut and pre-cooked varieties, saving you time and effort in the kitchen.

Observe the can

While canned foods are generally safe to consume, it's essential to inspect cans for signs of damage or spoilage before use. Avoid cans that are dented, bulging, rusted, or leaking, as these may indicate bacterial contamination or compromised seal integrity. Additionally, be cautious of canned foods with added sodium or preservatives, as excessive consumption of these additives may have adverse health effects.

BPA Concerns

Bisphenol A (BPA) is a chemical compound used in the lining of some canned food containers to prevent corrosion and maintain product quality. However, concerns have been raised about the potential health risks associated with BPA exposure, including hormonal imbalances and reproductive issues. To mitigate these risks, opt for BPA-free canned goods or choose products packaged in alternative materials such as glass or Tetra Pak cartons.