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Making the ideal Valentine's Day present for a special person in your life can be difficult and stressful. Instead of tiring yourself out thinking, why don’t you make them something they won't be able to resist to relieve some of their stress? Around this time of year, cupcakes, cookies, and truffles are always popular. This romantic celebration is a good occasion to choose red as the classic colour as it symbolises passion and love.
Red velvet is also a good choice as it has a lovely colour with a light cocoa taste. Red velvet's adaptability can be seen in a range of delights (from Valentine's Day cookies and cupcakes to creamy-dreamy cheesecakes) that can enhance your celebration beyond the traditional cake. This Valentine's Day, discover six amazing red velvet recipes that will surprise your loved ones.
Red Velvet Cinnamon Rolls
The red velvet version of cinnamon rolls will turn them into a Valentine's Day favourite. For these, you will have to first make a red velvet dough and knead it, let it rise, and roll it out. After the dough is ready, cover the surface with a cinnamon, brown sugar, cocoa powder, and softened butter mixture, and roll it tightly. Once the dough has been rolled, cut it into thick pieces, bake it on a baking dish, and allow it to rise again. Apply a cream cheese icing on top of these cinnamon rolls. Add some extra romantic flare with raspberry sauce or heart-shaped sprinkles for a unique touch.
Red Velvet Heart Pancakes
Red velvet heart pancakes are a joyful option that can show your affection. With red food colouring, you can make tasty pancake batter using basic ingredients like flour, cocoa powder, buttermilk, and eggs. Use a heart-shaped cookie cutter for the pancakes for a lovely presentation. Pancakes should be cooked until they are lightly golden and fluffy. Serve them with fresh berries, maple syrup, and a scoop of whipped cream. Add powdered sugar for a last touch of sweetness.
Mini Red Velvet Cheesecakes
These delicious bite-sized sweets are the union of the flavour of red velvet cake and the silky texture of cheesecake. The crust is made of crushed chocolate cookies and melted butter that is pressed firmly into the bottom of ramekins or small cupcake liners. Cream cheese, powdered sugar, sour cream, vanilla extract, and red velvet cake batter should all be blended until smooth for the filling. Cover the crusts with the filling, then bake until the cheesecakes are set. After cooling, place them in the fridge to let the flavours combine. Before serving, top with a dusting of cocoa powder or a drizzle of cream cheese frosting.
Image Credit: Flickr
Red Velvet–White Chocolate Cookies
Red velvet-white chocolate cookies are soft and chewy, combining the sweetness of white chocolate chunks with the colour and flavour of red velvet cake. Butter, brown sugar, and granulated sugar are combined first, followed by the necessary red food colouring, cocoa powder, and vanilla extract for flavour. To make the base, add large pieces of white chocolate once the dough has hardened. Making sure there is enough space for spreading, scoop the dough onto a baking sheet and bake it until it is just beginning to turn golden. Before baking, roll the cookie dough in powdered sugar for a lovely finish as an extra touch.
Image Credit: Pexels
Red Velvet Cake Truffles
Make red velvet cake truffles, a tasty and simple dessert, out of leftover red velvet cake. Make a traditional red velvet cake first, then let it cool fully. After the cake has cooled, crumble it into a bowl and stir in the cream cheese icing until it is completely combined, creating a moist dough. After forming the mixture into little balls, place them in the fridge to solidify. Once set, dip each truffle into milk, dark, or white chocolate that has melted, then let the excess drop off. To set them, place them on parchment paper. While the chocolate is still wet, top it with coloured sprinkles, cocoa powder, or crushed almonds for a lovely appearance.
Red Velvet Whoopie Pies
The silky red velvet cakes in these sandwich cookies are frosted with cream cheese. Make a basic red velvet cookie dough first, then add red food colouring and chocolate powder. Shape the dough into round cookies by scooping it onto a baking sheet, then bake it until it's soft and fluffy. After cooling, make a creamy filling by combining cream cheese, butter, powdered sugar and vanilla. When both ingredients are prepared, just sandwich the filling between two cookies and gently press to form the edges that are characteristic of a whoopie pie. Roll the edges with sprinkles or small chocolate chips for an added touch.
Image Credit: Flickr
