6 Reasons Why Masala Coffee Is A Comfort Drink For The Monsoons
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Sipping on a warm cup of masala coffee is an amazing custom that wonderfully suits the monsoon ambience as the raindrops tap gently on windowsills and the aroma of damp earth fills the air. Masala coffee gives a pleasant blend of flavours that dances on the taste receptors and warms the soul in addition to its olfactory attractiveness. This beverage has gained its reputation as a monsoon necessity with a combination of rich, aromatic spices and freshly brewed coffee.

Masala coffee is a spiced coffee drink that originated in India. It is made with coffee, milk, sugar, and a variety of spices, such as cardamom, cinnamon, cloves, and ginger. The spices in masala coffee are said to have a number of health benefits.  They are roasted and ground together and then added to the coffee. Masala coffee is typically served hot, and it is often enjoyed as a pick-me-up or a cold-weather beverage. 

We'll explore what it is that makes masala coffee a great companion throughout the monsoon season, from its immune-boosting benefits to its capacity to impart a touch of cosy comfort. Additionally, we'll walk you through a straightforward and satisfying recipe so you can make this delicious elixir at home.

Reasons To Drink Masala Coffee

Enhanced Digestion:

Spices like cardamom, ginger, and black pepper, which are frequently used in masala coffee, have digestive characteristics that can help with digestion and ease stomach discomfort.

Immune-boosting Qualities:

Spices with immune-boosting properties include ginger and black pepper. Drinking masala coffee can help you fight against common infections by boosting your immune system.

Anti-Inflammatory Properties:

Masala coffee has a variety of spices, including cinnamon and cloves, which have anti-inflammatory qualities. Regular use of these spices may help the body's inflammation decrease.


Cloves and cardamom are two spices in masala coffee that are high in antioxidants. These substances support general health by shielding your cells from free radical damage.

Enhanced Mood:

The flavour and scent of masala coffee can enhance your mood and mental health. The blending of spices can produce a calming and pleasant atmosphere.

Unique Flavour Profile:

Masala coffee gives a distinctive flavour experience by fusing the depth of coffee with the warmth and complexity of numerous spices. This flavour profile has the potential to be stimulating and gratifying.

Masala Coffee Recipe


 1 cup of coffee

 1/2 cup milk (dairy or plant-based)

 2-3 whole cardamom pods

 2-3 cloves

 1 small piece of cinnamon stick

 1/4 teaspoon ground ginger (or a small piece of fresh ginger)

 A pinch of black pepper

 Sweetener of your choice for taste (sugar, honey, stevia, or other alternatives)


 Use your chosen technique to make one cup of coffee. Depending on your desire, you can use espresso, strongly brewed coffee, or instant coffee.

 To bring out their flavours, lightly crush the cinnamon stick, cloves, and cardamom pods. The back of a spoon or a mortar and pestle can be used.

 Add the ground ginger, crushed spices, and a little black pepper to a small pot. Heat the milk in the saucepan in a medium-low setting. For the spices to fully infuse, let the milk boil for a short while.

 Pour the freshly made coffee in once the milk has taken on the flavours of the spices. The spiced milk and coffee should be thoroughly combined.

 The masala coffee can be flavoured with your favourite sweetener. Start with a small amount and increase as desired.

 To eliminate the whole spices and get a smoother texture, pass the masala coffee through a fine mesh strainer or a tea strainer.

 In your preferred mug, pour the masala coffee, and then inhale the calming aroma and sumptuous flavours. If desired, you can add a dash of cocoa powder or ground cinnamon as a garnish.