Share
Known for its cool and refreshing essence, peppermint extract is an important ingredient for flavouring a wide variety of culinary delights including beverages such as hot chocolate, teas and caffeinated drinks. Just a few drops of the extracts of this herb can add a surprising touch to plenty of mixed drinks. With high menthol content and hint of spicy notes, it perfectly works for cocktails like boozy mocha, mules and white chocolate martini.
But have you ever tried infusing peppermint into your non-alcoholic concoctions? Be it the sprig or the syrup of this herb, when combined with sparkling water, fruit juices and simple syrup gives delightful mocktails that are perfect to enjoy at any celebrations. You can also use peppermint for your caffeinated or creamy non-boozy drinks.
Green Grasshopper Mocktail
This cold, creamy and refreshing mocktail is a replica of the famous grasshopper cocktail but without alcohol. It features white hot chocolate mix with half and half cream and peppermint extract. Served in a chilled martini glass, it can be garnished with whipped cream and peppermint sprig.
Ingredients
- 6 tablespoon white hot chocolate mix
- 6 tablespoon boiling water
- 1 ½ cups half and half cream
- 1 cup milk
- ½ teaspoon peppermint extract
- 1 teaspoon green food colouring
Method
- Add 3 tbsps each of hot water and white chocolate mix to 2 glasses and whisk until powder completely dissolves into water.
- Add milk, cream, peppermint extract and green food colouring, dividing between both glasses and stir until incorporated.
- Add ice and serve.
Peppermint Mojito Mocktail
Mint leaves are a primary ingredient in the original mojito which adds a subtle flavour to the drink. But if you prefer a bright and concentrated minty taste then peppermint mojito is the ideal for you on a hot sunny day. It is best enjoyed at pool parties or summer brunch.
Ingredients
- 1 tablespoon lime juice
- 1 tablespoon simple syrup
- 12 peppermint leaves
- Ice
- Club soda
- 1/2 lime, sliced `
Method
- Combine the lime juice, simple syrup, lime slice, ice and peppermint leaves in a tall serving glass.
- Using the back of a wooden spoon to gently muddle the ingredients.
- Fill the glass with ice cubes and top it with club soda. Serve chilled.
Peppermint Cranberry Mocktail
This tangy and sweet mocktail is perfect for all-year round. Made with club soda, simple syrup, cranberry juice and peppermint syrup, it is usually served in an old-fashioned glass. You can enhance the taste and appearance of the mocktail with fresh cranberries and peppermint stems.
Ingredients
- 240 ml cranberry juice
- 180 ml club soda
- 6 tablespoon peppermint syrup
- 4 tablespoon lemon juice
- 150 ml simple syrup
Method
- In a cocktail Shaker, combine peppermint syrup, cranberry juice, club soda, lemon juice, and simple syrup.
- Add a handful of ice and shake until well combined. Pour the mocktail into the serving glasses.
- Garnish as per your choice and enjoy.
Chocolate Peppermint Mocktail
Crafted with rich chocolate and aromatic peppermint extract, this non-alcoholic drink gets ready in less than 5 minutes. To give it an exquisite look, drizzle the cocktail glass with melted chocolate before pouring the drink. Top it with a dollop of whipped cream before serving.
Ingredients
- 1 cup almond milk
- 2 shots of espresso, chilled
- 1 tablespoon cocoa powder
- 1 tablespoon maple syrup
- 1/4 teaspoon peppermint extract
Method
- Add milk, espresso, cocoa powder, maple syrup, and peppermint extract to a cocktail shaker. Shake vigorously until totally smooth.
- Pour the mocktail into the glasses and serve.
Peppermint Spritz Mocktail
Spritzer is a classic summer cocktail that has got many variations such negroni spritz, white wine, spritz and elderflower spritz but if you want to enjoy a non-alcoholic version of this refreshing drink peppermint spritz mocktail is the right choice for you. The smooth coolness of peppermint tea perfectly complements the citrusy tang of lemon juice, and you can also prepare it beforehand and store it in the refrigerator to save time.
Ingredients
- 75ml peppermint tea
- 10ml lemon juice
- 5ml simple syrup
- Sparkling water
- Peppermint leaves
- Lemon wheel
Method
- Make a batch of peppermint tea and leave to cool.
- Take a wine glass and fill it with ice.
- Into a cocktail shaker add peppermint tea, lemon juice, syrup and ice and shake well.
- Strain into glass. Top with sparkling water. Garnish with lemon wheel and peppermint sprig and serve.
Peppermint Mocha Mocktini
This post-dinner mocktail combines the comforting flavour of peppermint hot chocolate with the invigorating kick of mocha. Presented in a martini glass, the rich chocolate flavour is perfectly balanced with the refreshing burst of mint, making it a truly satisfying drink.
Ingredients
- ½ cup hot chocolate
- ¼ cup strong coffee or espresso
- 1 teaspoon peppermint extract
- ½ teaspoon vanilla extract
- Crushed peppermint candies, for garnish
Method
- Add the hot coffee or espresso to the hot chocolate along with both the extracts. Combine well.
- Brush the rim of a martini glass with water and then dip into the crushed peppermint candies.
- Pour the drink into the prepared glass. Enjoy.
