6 Microwave-Friendly Indian Recipes, Quick and Easy Delights

In today's fast-paced world, where time is of the essence, the microwave has become a kitchen superhero. It's not just for reheating leftovers or popping popcorn; the microwave can also be your secret weapon for preparing delicious Indian dishes in a fraction of the time. In this article, we bring you six microwave-friendly Indian recipes that are quick, easy, and guaranteed to tantalise your taste buds. From mouthwatering curries to delectable desserts, these recipes will show you how to unleash the full potential of your microwave while creating authentic Indian flavours. Whether you're a busy professional, a student craving a taste of home, or simply someone who loves the convenience of microwave cooking, these recipes will help you whip up delightful Indian meals with minimal effort. Get ready to embark on a culinary journey and discover the magic of creating traditional Indian dishes using the convenience of your microwave.

1. Dhokla

Dhokla is a popular and savoury Indian snack that is traditionally steamed. However, did you know that you can make delicious dhokla right in your microwave? It's a quick and easy way to satisfy your cravings for this delectable dish. To prepare microwave dhokla, start by preparing a batter using gram flour (besan), yoghurt, and a mix of spices. Add in some eno fruit salt for that fluffy texture. Grease a microwave-safe dish and pour the batter into it. Microwave on high for a few minutes until the dhokla is cooked through and firm to the touch. Once done, prepare a tempering by heating oil, mustard seeds, curry leaves, and green chilies, and drizzle it over the dhokla. Finish off with a sprinkle of fresh coriander leaves and grated coconut. The result is soft, spongy, and flavorful dhokla ready to be enjoyed as a snack or a light meal. With this microwave dhokla recipe, you can indulge in the goodness of this Gujarati delicacy without the need for steaming equipment or extensive cooking time.

2. Gajar Halwa

Gajar Halwa, a classic Indian dessert made with grated carrots, is a sweet treat that's traditionally slow-cooked on the stovetop. However, with the convenience of a microwave, you can now prepare this delectable dessert in a fraction of the time. To make Gajar Halwa in the microwave, start by combining grated carrots, milk, sugar, and a pinch of cardamom powder in a microwave-safe bowl. Cook the mixture in the microwave on high power, stirring occasionally, until the carrots are tender and the milk has evaporated. This process usually takes around 15-20 minutes, depending on your microwave's wattage. Once the mixture thickens and attains a rich, caramelised texture, add ghee, chopped nuts, and raisins for additional flavour and texture. Microwave the mixture for a few more minutes until everything is well combined. Finally, garnish the Gajar Halwa with a sprinkle of crushed nuts and serve it warm or chilled. This microwave-friendly version of Gajar Halwa retains all the deliciousness and aroma of the traditional recipe, but with the added convenience of a quick cooking time.

3. Paneer Tikka

Paneer tikka is a beloved Indian dish known for its succulent marinated paneer (Indian cottage cheese) and flavorful spices. Now, you can enjoy these delectable appetisers without the hassle of a tandoor or grill, thanks to the magic of the microwave. To make paneer tikka in the microwave, start by marinating bite-sized paneer cubes in a mixture of yoghurt, ginger-garlic paste, red chilli powder, turmeric, garam masala, and salt. Allow the paneer to marinate for at least 30 minutes to absorb the flavours. Next, place the marinated paneer cubes on a microwave-safe plate and cook them on high power for 3-4 minutes, or until the paneer is slightly golden and cooked through. Remember to flip the paneer halfway through for even cooking. Once done, garnish with fresh cilantro and serve hot with mint chutney or a squeeze of lemon juice. This microwave-friendly version of paneer tikka is a quick and convenient way to enjoy this classic Indian dish, perfect for parties, snacking, or as a delightful appetiser for your meals.

4. Sprouted Moong Khichdi

To prepare a delicious sprouted moong khichdi using your microwave, follow these simple steps. Start by rinsing one cup of sprouted moong (green gram) and one cup of rice thoroughly. In a microwave-safe bowl, combine the sprouted moong, rice, one finely chopped onion, one finely chopped tomato, one teaspoon of ginger-garlic paste, and a pinch of turmeric powder. Add two cups of water, season with salt to taste, and mix well. Cover the bowl with a microwave-safe lid or microwave-safe plastic wrap, leaving a small vent for steam to escape. Microwave the mixture on high power for 10 minutes, then give it a stir. Continue microwaving in intervals of 5 minutes, stirring each time, until the rice and moong are cooked and tender. This usually takes about 15-20 minutes, depending on the power of your microwave. Once cooked, let the khichdi rest for a few minutes before serving. Garnish with chopped coriander leaves and serve hot with yoghurt or pickle for a wholesome and satisfying meal. This sprouted moong khichdi recipe offers a nutritious twist to the traditional dish, and the convenience of the microwave makes it a quick and easy option for busy days.

5. Dal Pinni

Dal Pinni is a delightful and nutritious Indian sweet made from lentils and ghee. Traditionally, this recipe requires long hours of cooking and stirring on a stovetop, but with the magic of the microwave, you can prepare it in a fraction of the time. To make Dal Pinni in the microwave, start by grinding soaked yellow lentils into a smooth paste. Mix the lentil paste with ghee, sugar, cardamom powder, and finely chopped nuts. Roll the mixture into small, bite-sized balls and place them on a microwave-safe plate. Microwave the pinnis on high power for a few minutes, turning them occasionally for even cooking. Once they turn golden brown and emit a heavenly aroma, your microwave Dal Pinni is ready to be savoured. These delectable treats are perfect for festivals, special occasions, or as a sweet indulgence anytime. With this microwave-friendly recipe, you can enjoy the rich and luscious flavours of Dal Pinni without spending hours in the kitchen.

6. Golpapdi

Golpapdi, a traditional Indian sweet, can be easily prepared in the microwave, saving you time and effort. To make microwave-friendly golpapdi, start by combining besan (chickpea flour), wheat flour, ghee (clarified butter), and jaggery (or brown sugar) in a microwave-safe bowl. Mix the ingredients well and microwave on high for about 2 minutes, stirring halfway through. Next, add crushed cardamom seeds and chopped nuts to the mixture, and microwave for another 2 minutes until the mixture turns golden brown and releases a fragrant aroma. Carefully remove the bowl from the microwave and let it cool slightly. While it's still warm, cut the golpapdi into desired shapes or simply break it into rustic pieces. Allow it to cool completely before serving. This microwave version of golpapdi retains the traditional flavours and textures, but with the added convenience of speedy preparation. Enjoy this sweet treat as a delightful snack or as a festive dessert.