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Among the most discarded kitchen products are the peels of vegetables and fruits. They are often ignored, overlooking the abundant potential they hold. Citrus rinds or peels are those that often end up in trash cans. The peels can be of fruits like lemons, oranges, limes, grapefruits, pomelos, etc. Alongside the fruits, these peels are also rich in antioxidants, aroma, flavour and other considerable goodness.
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Incorporating citrus peels into daily life is not only a practical way to reduce waste but also a means of embracing a more sustainable and eco-conscious lifestyle. By repurposing citrus peels, we can tap into their myriad benefits and reduce our reliance on synthetic products, all while enjoying the natural and invigorating essence of citrus fruits. Here are six easy and effective ways you can reuse these citrus peels at home itself.
Citrus Salt
To make citrus salt, start by drying out the peels either in the oven or air-drying them until they are crisp. Grind the dried peels into a fine powder and mix with sea salt. This blend infuses your salt with a vibrant citrus flavour, perfect for seasoning dishes. Citrus salt adds a tangy twist to meats, vegetables, and even salads. It’s not only a practical way to reduce waste but also elevates your cooking with a fresh, zesty touch.
Candied Citrus Peel
Candied citrus peel is a delightful way to reuse citrus peels while adding a sweet, tangy touch to your treats. To make it, simply simmer strips of peel in a sugar syrup until tender and translucent, then roll them in granulated sugar. This process preserves the peels and enhances their flavour, transforming them into a tasty addition for baking or snacking. Candied citrus peel can be used in cookies, cakes, or as a garnish for cocktails.
Beverage Addition
First, you can infuse peels in water, adding vibrant flavour and aroma while also rehydrating and detoxifying. Simply place clean peels in a jug of water and let them steep for a few hours. Second, citrus peels can be used to create homemade syrups. Boil peels with sugar and water, then strain to get a fragrant syrup perfect for cocktails or mocktails.
Marmalade
By simmering the peels with sugar and water, you can transform them into a tangy, sweet spread. Simply chop the peels finely, boil them with equal parts sugar and water until the mixture thickens, and then cool it. Not only does this method reduce waste, but it also provides a delightful, homemade treat. Marmalade can be used as a topping for toast, an ingredient in desserts, or a glaze for meats, making it both versatile and eco-friendly.
Cleaners
Citrus peels are not just kitchen waste; they can be repurposed as effective cleaners. Simply collect the peels and infuse them in vinegar for a few weeks. The citrus oils will blend with the vinegar, creating a natural, antibacterial cleaner that tackles grime and odours. Alternatively, blend peels with a bit of water to create a gritty scrub that works wonders on tough stains. These methods not only help in reducing waste but also provide a fresh, pleasant scent for cleaning tasks.
Stock Up Zest
Start by grating the zest from lemons, limes, or oranges before using the fruit. Store the zest in an airtight container in the freezer; it retains its flavour and aroma for months. You can also dry the zest by spreading it on a baking sheet and letting it air-dry or using a dehydrator. Reuse it by adding to baked goods, marinades, or even as a garnish for cocktails, enhancing dishes with a burst of citrusy brightness.
