6 Delicious Ways To Add Sweet Corns In Your Breakfast
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Corn, also known as maize in many parts of the world, is a tall grass-like plant that has a lot of seeds in the interior when the grass is removed. Corn has been used by people around the world in a lot of different ways for consumption. This is a plant that is native to North and South America. However, right now, it is cultivated in almost all parts of the world and consumed abundantly. One of the most mainstream and commercial uses of corn is to make popcorn. 

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Popcorn is a light snack that is often consumed while watching movies. Other than this, corn kernels are also used as a pizza topping and added to pasta, sandwiches, and a lot of different types of snacks. It also helps in promoting digestion and is a gluten-free option. If you are looking for different ways to add corn to your breakfast, then here are some corn-inspired breakfast recipes that you can try making at home.


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* Sweet Corn Salad

Having a salad in the morning is an extremely rejuvenating and light breakfast option. Summer is the perfect time to keep on adding different types of salads to one's breakfast menu as they are light, fulfilling and extremely fresh. To make a sweet corn salad at home, one has to simply take some bell peppers, lime juice, olive oil, salt, cilantro, and cumin seeds. Simultaneously, boil some sweet corn and add it to other ingredients along with some protein and feta cheese.

* Sweet Corn Pulao

Pulao is a hassle-free and easy-to-make dish that doesn't take a lot of time to prepare. One has to begin by taking some soaked rice and putting it in a pressure cooker. Then, in the pressure cooker, add some water and different types of spices, like cardamom, bay leaves, cinnamon sticks, and some sweet corn kernels. Let the rice cook for 15 to 20 minutes, and once it's just about to get cooked, add salt and some garam masala as a final touch. Garnish some coriander leaves for the freshness.

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* Palak Corn 

Palak corn is a scrumptious spinach, onion, tomato, and sweetcorn-based main course dish that is perfect for having breakfast with some roti or paratha for people who like to have Indian breakfast. It is quite easy to prepare as one has to simply make a paste of spinach with water and then add in a heavy tomato basil gravy. In terms of spices, one simply has to use red chilli powder, turmeric powder, coriander powder, and some salt. Make sure that the corn kernels added to the dish are partially boiled beforehand only,

* Corn And Vegetable Soup

Having soup for breakfast has a lot of benefits. The one obvious benefit is that it is filled with so many nutritious vegetables and gives the right amount of energy to the body early in the morning. The second is the fact that a soup is really light and extremely digestive. It is a great option for people who do not like to have heavy breakfast. To make corn and vegetable soup, one has to chop some onion and garlic in vegetable oil. Now add vegetables like carrots and bell peppersNow add as many corn kernels as you would like to add along with some subtle spices. Cook the whole mixture until everything comes together and makes a harmonious blend of all the ingredients.

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* Corn Sandwich 

The easiest way to include corn in a breakfast dish is to make sandwiches with lots of corn in them. Sandwiches are made by stuffing something nutritious and heavy inside two slices of bread and toasting it with a little bit of butter. For the stuffing, one can use boiled potatoes, paneer, or some chicken as per their choice. In this mixture, add some spices along with corn kernels to make a flavourful dish. Assemble everything and cook it on the pan or inside a toaster until everything becomes crunchy. 

* Zucchini And Corn Cake

Zucchini and corn cakes are not just healthy but also extremely indulgent and tempting. It is made by taking some grated zucchini and mixing it in a bowl full of sweetcorn kennels. In this bowl, one has to add some eggs, spices, and flour. Form really small patties from this mixture and then put them inside the microwave until they turn golden brown. Serve it with some flavourful dip.